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Vegetable Pulao


Basmati rice :  3∕4 cup
Cloves (Laung) – 1-2
Bay leaves (Tejpatta) – 1-2, medium
Green cardamom (Chhoti elaichi) : 2
Cumin seeds (Zeera) – 1 tsp
Ginger paste – 1 tbsp
Garlic paste – 1 tbsp
Onion : one small, finely cut length wise
Cashew nuts(kaju)- 6-8
Raisins (Kishmish) –  2 tbsps
Coriander leaves-  finely chopped, for garnishing
Brown cardamom (Badi elaichi)  – 1
Roast coriander seeds (Dhania) and grind into a fine powder – 1 tsp
Green chilies – 2-3, cut length wise
Carrots- 1,medium sized, cut into small pieces
Green peas – 1/4 cup
Cauliflower (gobhi)- 3∕4 cup, cut into small florets.
Salt to taste
Ghee for cooking


Serves/Makes:  2


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  1. hi dear
    i chanced upon ur blog ..amazed with ur collection of recipes …u got a beautiful space here …i loved ur besan or suji ka halwa very much …it looks awesome ..very new combo i got introduced today …thanks to u ..ur vegetable pulao looks delicious too …but i will surely try ur that halwa n let u know…
    i am also having a food blog …if u get time ,do visit my space too

  2. Dear Admin,
    This recipe has been plagiarized on Facebook page belongs to Saqib Jahangir
    Here is link for proof
    Pls report this incident to FB.

  3. admin

    @Lalitha – Thanks again! I don’t think reporting it to Facebook is going to help much. Plagiarism is a huge menace!

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