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Turai (Ridge Gourd) Sabji

Turai(Ridge Gourd) -250 gm
Onion : one small sized, finely chopped
Green chilies : 2-3, finely chopped
Turmeric (Haldi) – 1-2 pinches
Salt to taste
Cooking oil


  • Scrap off skin roughly and cut turai into small cubes.
  • Heat oil in kadhai.
  • Fry chopped onions and  green chillies.
  • After onions turn brown add turmeric and salt.
  • Add turai  pieces and cook for 5 minutes.
  • Cover the lid and cook till turai becomes tender. Later evaporate all water with constant stirring.
  • Serve with hot roti or steamed rice and dal.


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1 Comment

  1. leftwing, you mention that you speak of Chatham in your posts. I only say that because it seems like some towns, the Chathams, the benlrrdsvilaes, even the Hardings, are small ecosystems in and of themselves. For example, in Bernardsville, there is more panic among sellers than one would expect. In Harding, you can have two homes on 6 acres, right near each other in similar size and condition and still have $500K-$800K price difference. In some of the better towns people all choose to look through their own rosey glasses.

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