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Posts Tagged ‘tomatoes’

Coriander and Tomato Chutney

Coriander and Tomato Chutney

Ingredients: Tomato  – one medium sized Coriander leaves (Dhaniya) – 1 Cup Garlic  – 4-5 cloves Green chillies – 3-4 Black salt (Kala namak) – 1/4 tsp Salt as per taste Directions: Combine leaves of coriander, chopped tomato, green chillies, garlic, salts in a chutney grinder. Blend it into a smooth thick paste by using

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Sweet and Sour Tomato Chutney

Sweet and Sour Tomato Chutney

Chutney in general have no value of their own, but they work amazingly well at enhancing the taste of food they are consumed with. Sweet and Sour chutney goes beyond that. It has the capability to sideline your main course be considered a dish in itself because of its great taste, and also because it

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Aloo Gobhi Masala (Spicy Potato Cauliflower)

Aloo Gobhi Masala (Spicy Potato Cauliflower)

Ingredients: Potatoes (medium in size) : 3, peeled and chopped into small cubes Cauliflower: 1 cup, cut into small florets Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion (big in size) : 1,  finely chopped Tomato (medium in size)  : 1, finely chopped Green chilies : 3-4, finely chopped Cumin seeds (Zeera):

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Matar Paneer (Peas and Cheese Curry)

Matar Paneer (Peas and Cheese Curry)

Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 2 tbsps Garlic paste – 2 tbsps Green peas: 1 cup, boiled Onion : one medium, finely chopped Tomato : one big, finely chopped Green chilies : 4-5, finely chopped Cashew nuts(kaju) : 5-6 Green cardamom (Chhoti elaichi) : ½ tsp Bay leaves(Tejpatta): 3-4 Cumin seeds (Zeera):

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