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Posts Tagged ‘tamarind’

Dahi Vada (Dahi Bhalla)

Dahi Vada (Dahi Bhalla)

Dahi Vada is a mouth watering snack/side dish which is a must cook on festive occasions especially Holi, Sankranti etc. It is often used during the last course, since the ingredients of dahi-vada facilitate fast digestion. For dahi vada made with moong dal, look here. Ingredients: For vadas Black gram lentil (Urad daal without skin)- ½

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Sambar

Sambar

Sambar is practically the heart of the South Indian cuisine.  Merely the thought of it gets you drooling. It is essential companion of idlis, dosas, uttapams and even goes well with rice. Dosa-sambar is also liked by people who want to stay fit and eat tasty food at the same time. Ingredients: Arhar dal (Toovar)