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Posts Tagged ‘sugar’

Jalebi

Jalebi

Ingredients: For Batter Maida (All purpose flour) – 1/2 cup Besan (Gram flour) – 1 tsp Oil – 1/2 tsp Yeast – 1/2 tsp Sugar – 1/2 tsp Water – More than 1/3 rd cup or as required Cornstarch – 1 tbsp Turmeric – a pinch Saffron – Few strands For sugar syrup Saffron (Kesar)

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Besan Ladoo

Besan Ladoo

Ingredients: Besan (Gram flour)- 1 cup Sooji (Semolina) – 2 tbsp Ghee – 1/4 cup Sugar (powdered) -3/4 cup or as per taste Sliced Almonds or Pistachios Directions: Heat ghee in a heavy bottom pan. Roast besan and sooji on low heat by constant stirring till you get a nice aroma and golden brown color.

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Gajar ka Halwa (Carrot Halwa)

Gajar ka Halwa (Carrot Halwa)

  Ingredients: Carrots (Gajar) – 250 gm Milk – 1 liter Green cardamom powder (chhoti elaichi) – 2-3 pinches Sugar – 6 tbsps or as per taste Dry fruits of your choice Ghee Directions: Peel, wash and grate carrots. Boil milk until it is reduced to half of its volume. Add grated carrots into the

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Gulab Jamun

Gulab Jamun

Ingredients: Khoa (Mawa)- 1 cup Chenna – 1/4 cup Maida – 3-4 tbsp Sodium bicarbonate – a pinch Green cardamon powder (chhoti elaichi) -1/2 tsp Rose water (optional)- Few drops Sugar – 1 cup Water – 1 cup Ghee   Directions: Combine khoa, paneer, maida and sodium bicarbonate in a bowl. Mix every thing very

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Kela Malpua (Indian Banana Pancake)

Kela Malpua (Indian Banana Pancake)

Ingredients: Maida – ½ cup Banana (kela) – 1 big, mashed well Sooji (Semolina) – 3-4 tbsps Fennel seeds (Saunf) – 1 tbsp, crushed Raisins (Kishmish) – 3-4 tsps Salt – a pinch Milk – enough for making thick batter Saffron (Kesar) – few strands Sodium bicarbonate – a pinch Sugar as per taste Oil

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Shakkarpare (Khurrma)

Shakkarpare (Khurrma)

Ingredients: All purpose flour (Maida): 3∕4 cup Fennel seeds (saunf) – ½ tsp (optional) Ghee – 1 tsp Sugar – ½ cup Water – ½ cup Water for kneading dough Cooking oil for frying Directions: Combine maida, a spoon of ghee in a bowl. Mix well. Knead  a firm dough with help of water. Pinch

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Malpua (Indian Pancakes)

Malpua (Indian Pancakes)

Ingredients: Sooji (Semolina) – ½ cup Maida – 2- 3 tbsps Fennel powder (Saunf) – 2-3 tsps Paneer (optional) – ¼ cup Khoa (optional) – 3-4 tbsp Chopped dry coconut 1-2 tsps Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk or condensed milk – enough for making thick

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Meetha Pulao (Sweet Pilaf)

Meetha Pulao (Sweet Pilaf)

Ingredients: Rice – 1 cup Cloves (Laung) – 2-3 Bay leaves (Tejpatta) – 3-4, small Cumin seeds (Zeera) – 1 tsp Black pepper powder (Kali mirch) as per taste Sugar – 3- 4 tsp Water – 1½ cup Salt to taste Ghee for cooking Directions: Wash rice, drain the water and keep aside for 30