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Posts Tagged ‘sooji’

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Besan Ladoo

Besan Ladoo

Ingredients: Besan (Gram flour)- 1 cup Sooji (Semolina) – 2 tbsp Ghee – 1/4 cup Sugar (powdered) -3/4 cup or as per taste Sliced Almonds or Pistachios Directions: Heat ghee in a heavy bottom pan. Roast besan and sooji on low heat by constant stirring till you get a nice aroma and golden brown color.

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Hariyala Sooji Dosa (Spinach Vegan Omelette)

Hariyala Sooji Dosa (Spinach Vegan Omelette)

  Ingredients: Sooji or rawa (Semolina) – 1 cup Maida (All purpose flour) – 1 tbsp Besan (gram flour)- 1 tbsp Spinach (Palak) -2-3 cup, finely chopped Green chillies – 1-2, finely chopped Green coriander – 1/2 cup, finely chopped Red  chili powder as per taste Salt as per taste Cooking oil Directions: Combine sooji,

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Bhatura

Bhatura

Ingredients: For six bhaturas All purpose flour (Maida) – 2 cups Semolina (sooji) – 4 tbsps Dry yeast (Baker’s yeast) – 2 tsps Sugar -1 tsp Salt – 1 tsp Curd – 3 tbsps Oil -2 tbsps Water – around 3/4 cup Directions: Add yeast (leavening agent), sugar and salt to lukewarm water (3/4 cup)

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Sooji Laddoo

Sooji Laddoo

      Ingredients: Sooji or rawa (Semolina) – 3/4 cup Khoa (Mawa)- 1/2 cup Sugar (Powdered) – 1/2 cup or as per taste Green cardamon powder (chhoti elaichi) -1/2 tsp Raisins (Kishmish) – 1/4 cup Kaju (Cashew nuts) – 1/4 cup Milk – 1/2 – 3/4 cup Ghee Directions: Fry kishmish, kaju and keep

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Pineapple Halwa (Ananas Ka Halwa)

Pineapple Halwa (Ananas Ka Halwa)

Ingredients: Semolina (sooji) – 1 cup Ghee – 3-4 tbsp Sugar – 3/4 Pineapple (canned or fresh) – 1 -1.5 cup, cubes and juice Water – 2 cups Saffron (Kesar) – 1/4 tsp Green cardamom (chhoti elaichi) – 1/2 tsp Cashew nut (Kaju) and Raisins (kishmish) – 1/4 cup Directions: Roast sooji in 1 tbsp

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Besan Dhokla

Besan Dhokla

Ingredients: Besan (Gram flour) -  1 cup Sooji (Semolina) – 1.5 tbsp Sugar – 3 tsp Salt – 1 tsp Ginger-green chillies paste – 1 tbsp Lemon juice – 1 tbsp Turmeric powder (haldi) – 1/3 tsp Eno – 1- 1.5 tbsp Cooking oil For tempering: Mustard seeds – 1 tsp Heeng (Asfoetida) – 3-4

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Besan Cheela (Spicy Gram Flour Pancakes)

Besan Cheela (Spicy Gram Flour Pancakes)

Ingredients: Gram flour (Besan) – 3/4 cup Sooji (Semolina) – 1/4 cup Onion- one medium, finely chopped Green chilies – 3-4 finely chopped Turmeric (Haldi) – 1/4 tsp Asafoetida (Heeng) – 2, pinches Ginger paste – 1 tsp Chopped coriander leaves – 1/4 cup Mustard oil for cooking Salt to taste Directions: Combine all the

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Kela Malpua (Indian Banana Pancake)

Kela Malpua (Indian Banana Pancake)

Ingredients: Maida – ½ cup Banana (kela) – 1 big, mashed well Sooji (Semolina) – 3-4 tbsps Fennel seeds (Saunf) – 1 tbsp, crushed Raisins (Kishmish) – 3-4 tsps Salt – a pinch Milk – enough for making thick batter Saffron (Kesar) – few strands Sodium bicarbonate – a pinch Sugar as per taste Oil

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Besan and Sooji Halwa (Gram flour and Semolina Halwa)

Besan and Sooji Halwa (Gram flour and Semolina Halwa)

Ingredients: Gram flour (Besan) – ½ cup Semolina (Sooji) – ½ cup Milk  – ½ cup Sugar – ½ cup Water –½ cup Green cardamom (Chhoti elaichi) powder- 1 tsp Saffron (Kesar) – few strands Ghee -  3-4 tbsps Directions: Boil water and add sugar, green cardomom’s powder and saffron strands. Boil till sugar completely

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Pyazz Ka Pakoda (Onion Pakodas)

Pyazz Ka Pakoda (Onion Pakodas)

Ingredients: Gram flour (Besan): 3-4 tbsps Semolina (Sooji) :  2 tbsps Onions: 1 cup, finely cut length wise Green chilies: 3-4, finely cut length wise Coriander leaves: ¼ cup, finely chopped Ginger paste : ½ tbsp Turmeric powder (Haldi): ½ tsp Asafoetida (Heeng) -  ½ tsp Coriander powder : ½ tsp Mango powder (Khatai): ½

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Upma

Upma

Ingredients: Semolina (Sooji) – ½ cup Mustard seeds (Rye) – ½ tbsp Curry leaves (Meethi neem) – 5-6 Green chilies, chopped – 3-4 Capsicum, chopped – one small in size Carrot, chopped – one medium in size Onions, chopped – ½ cup Ginger paste – 1 tbsp Turmeric (optional) -  ½ tsp Groundnuts, fried (optional)

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Stuffed Sooji (Semolina) Balls

Stuffed Sooji (Semolina) Balls

Ingredients: Semolina (Sooji) – 1 cup Sugar – ½ cup Khoa (condensed milk solid) – 1 cup Grated coconut – 4-5 tbsps Raisins (kishmish)- 2-3 tbsps Green cardamom powder (chhoti elaichi)- ½ tsp Fennel seeds (saunf), powder- 1 tsp, Water – 1 cup Oil Directions: Boil water and add sugar. Add sooji when sugar gets completely

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Malpua (Indian Pancakes)

Malpua (Indian Pancakes)

Ingredients: Sooji (Semolina) – ½ cup Maida – 2- 3 tbsps Fennel powder (Saunf) – 2-3 tsps Paneer (optional) – ¼ cup Khoa (optional) – 3-4 tbsp Chopped dry coconut 1-2 tsps Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk or condensed milk – enough for making thick

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Chatpata Aloo Pakoda (Spicy Potato Puffs)

Chatpata Aloo Pakoda (Spicy Potato Puffs)

Ingredients: Boiled potatoes – 2 medium sized Bread – 2-3 slices Coriander leaves, finely chopped Green chillies – 2-3 Onions chopped – 3-4 tbsps Red chilli achar (pickle)  masala – 2-3 tsps Sooji (Semolina) – 2 tbsps Salt to taste Any cooking oil Directions: Boil, peel and mash potatoes. Add mashed bread slices. Add and

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Rock Toast

Rock Toast

Ingredients: Bread slices – 4 Curd (thick, with no water) – ¾ cup Green chilies, finely chopped – 2-3 Coriander, finely chopped Finely chopped capsicum- quarter of medium sized capsicum. Onions, finely chopped – 1/4 cup Jalapeno (optional), sliced- 4-5 Semolina (Sooji) – ½ cup Salt to taste Black pepper powder as per taste Oil

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