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Posts Tagged ‘seviyan’

Pudina Kabab (Mint Kabob)

Pudina Kabab (Mint Kabob)

Amazon.com Widgets Amazon.com Widgets Ingredients: Potato : 1, big in size Bread slices : 2-3 Sooji (Semolina) – 3tbsp Pudina (Mint) leaves : ½ cup, very finely chopped Green chilies : 3-4, finely chopped Roast cumin seeds (Zeera) and grind into a fine powder – 1 tsp Mango powder (Aamchur) : ½- 1 tsp Vermicelli

Seviyan (Sweet Vermicelli)

Seviyan (Sweet Vermicelli)

Ingredients: Vermicelli Noodles (Seviyan) –  ½ Cup Milk – 3 Cups Sugar as per taste Green cardamom powder (Chhoti elaichi) – ½tsp Raisins (Kishmish) – 2-3 tbsps Almonds, sliced – 2-3 tbsps Ghee Directions: Break seviyan. Heat ghee in a kadhai. Add seviyan and fry until it is slight brown. Constantly stir it to ensure even

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