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Posts Tagged ‘saunf’

Kashmiri Dum Aloo

Kashmiri Dum Aloo

Ingredients: Baby potatoes – 10 Saunf (Fennel seeds) – 1 tsp Zeera (Cumin seeds) – 1 tsp Clove – 1 Garlic  cloves – 10 Ginger – 1 inch in size Kaju (Cashew nuts) – 8-10 Whole red chili – 1 Cinnamon stick (Dalchini) -1 small Kishmish (resins) – 8-10 Onion (Finely chopped) – 1.5 bowl

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Bharwa Masala

Bharwa Masala

Ingredients: Coriander seeds (Dhania) – 2 Tbsp Fennel seeds (Saunf) – 1 Tbsp Fenugreek (Methi) – 20 seeds Mangrail or kalonji (Nigella) – 1/2 tsp Whole red chili – 3-4 Directions: Grind the above ingredients and store it in an air tight container. Bharwa masala is used  in making stuffed bitter gourds, lady fingers and

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Saunfia Paneer Tikka (Spicy Cheese Bites)

Saunfia Paneer Tikka (Spicy Cheese Bites)

Ingredients: Cottage cheese (Paneer)- 50 gm, cut into small cubes Thick curd (remove maximum water ) – enough for marinating paneer cubes Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric (Haldi) – ½ tsp Red chili powder – ½ tsp Garam masala – a pinch Fennel seeds (saunf) powder- 1 tsp Gram flour (Besan):

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Urad Dal Paratha

Urad Dal Paratha

Ingredients: For the dough Whole wheat flour (Atta): 3 cups Oil for making parathas For stuffing Urad dal – ½ cup Roast cumin seeds (Zeera) and grind into a fine powder – 2 tsps Roast coriander seeds (Dhania) and grind into a fine powder – 2 tsps Turmeric powder (Haldi) – ½ tsp Mango powder

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Malpua (Indian Pancakes)

Malpua (Indian Pancakes)

Ingredients: Sooji (Semolina) – ½ cup Maida – 2- 3 tbsps Fennel powder (Saunf) – 2-3 tsps Paneer (optional) – ¼ cup Khoa (optional) – 3-4 tbsp Chopped dry coconut 1-2 tsps Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk or condensed milk – enough for making thick

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