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Kashmiri Dum Aloo
Published on 15 Aug, 2011 at 9:49 in Hindustani, Indian Delicacies | Viewed Views: 265 times | No Comments
Ingredients: Baby potatoes – 10 Saunf (Fennel seeds) – 1 tsp Zeera (Cumin seeds) – 1 tsp Clove – 1 Garlic cloves – 10 Ginger – 1 inch in size Kaju (Cashew nuts) – 8-10 Whole red chili – 1 Cinnamon stick (Dalchini) -1 small Kishmish (resins) – 8-10 Onion (Finely chopped) – 1.5 bowl
Bharwa Masala
Published on 2 Jun, 2011 at 4:10 in Spices | Viewed Views: 613 times | No Comments
Ingredients: Coriander seeds (Dhania) – 2 Tbsp Fennel seeds (Saunf) – 1 Tbsp Fenugreek (Methi) – 20 seeds Mangrail or kalonji (Nigella) – 1/2 tsp Whole red chili – 3-4 Directions: Grind the above ingredients and store it in an air tight container. Bharwa masala is used in making stuffed bitter gourds, lady fingers and
Saunfia Paneer Tikka (Spicy Cheese Bites)
Ingredients: Cottage cheese (Paneer)- 50 gm, cut into small cubes Thick curd (remove maximum water ) – enough for marinating paneer cubes Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric (Haldi) – ½ tsp Red chili powder – ½ tsp Garam masala – a pinch Fennel seeds (saunf) powder- 1 tsp Gram flour (Besan):
Urad Dal Paratha
Published on 23 Mar, 2010 at 13:54 in Paratha & Poori | Viewed Views: 865 times | No Comments
Ingredients: For the dough Whole wheat flour (Atta): 3 cups Oil for making parathas For stuffing Urad dal – ½ cup Roast cumin seeds (Zeera) and grind into a fine powder – 2 tsps Roast coriander seeds (Dhania) and grind into a fine powder – 2 tsps Turmeric powder (Haldi) – ½ tsp Mango powder
Malpua (Indian Pancakes)
Ingredients: Sooji (Semolina) – ½ cup Maida – 2- 3 tbsps Fennel powder (Saunf) – 2-3 tsps Paneer (optional) – ¼ cup Khoa (optional) – 3-4 tbsp Chopped dry coconut 1-2 tsps Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk or condensed milk – enough for making thick
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM