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Posts Tagged ‘saffron’

Shrikhand

Shrikhand

  Ingredients: Curd (dahi) – 1 cup Sugar as per taste Milk – 1-2 tbsp Saffron (kesar) -1/2 tsp Green cardamom (chhoti elaichi) – 1/4 tsp Almonds (Badaam) and blanched pistachios for garnishing Directions: Take dahi in a cotton cloth and hang it for 4 to 5 hours. The idea is to remove most of

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Sabudana Kheer (Tapioca Pudding)

Sabudana Kheer (Tapioca Pudding)

Sabudana kheer (Tapioca Puddding) is a sweet pudding made up tapioca and milk. It’s quick and easy to cook. Some  people consume this kheer when they are fasting. Tapioca is very healthy from nutrition point of view too. It is low in saturated fat and very rich source of starch therefore, supplies great amount of

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Paneer Korma (Cottage Cheese Curry)

Paneer Korma (Cottage Cheese Curry)

Korma is a part of  Mughlai cusine. Both vegetarian and non vegetarian korma exist. For vegetarians, Sakahari Rasoi has come up with a Paneer Korma (Cottage Cheese Curry). It is a mouthwatering dish and  has a very unique flavor. Ingredients: Cottage cheese (Paneer)- 50 gms Cashew nuts paste -  2-3 tbsps Ginger paste – 1-

Kesari Seviyan (Saffron Sweet Vermicelli)

Kesari Seviyan (Saffron Sweet Vermicelli)

Kesari Seviyan (Saffron Sweet Vermicelli) is a seviyan without milk. Kesar adds an amazing appearance and  flavor and makes it very different from the regular seviyan . It tastes even better when topped with khoa. Ingredients: Vermicelli Noodles (Seviyan), preferably thin ones –  3/4 Cup Water– 1 Cup Sugar – around 1/2 cup or adjust according

Hyderabadi Zafrani Pulav (Saffron Rice)

Hyderabadi Zafrani Pulav (Saffron Rice)

Ingredients: Rice :  3∕4 cup Yoghurt or curd: 2 tbsps Cloves (Laung) – 2-3 Bay leaves (Tejpatta) – 3-4, small Green cardamom (Chhoti elaichi) : 3-4 Cumin seeds (Zeera) – 1 tsp Ginger paste – 1 tbsp Garlic paste – 1tbsp Onion : one small, finely cut length wise Cashew nuts(kaju) : 10-12 Raisins (Kishmish)

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Malpua (Indian Pancakes)

Malpua (Indian Pancakes)

Ingredients: Sooji (Semolina) – ½ cup Maida – 2- 3 tbsps Fennel powder (Saunf) – 2-3 tsps Paneer (optional) – ¼ cup Khoa (optional) – 3-4 tbsp Chopped dry coconut 1-2 tsps Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk or condensed milk – enough for making thick

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