Sat, 29 Sep 2012
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Aam Panna (Sweet-Sour Mango Drink)
Aam panna’s tangy sour taste makes everybody its big fan. The best part is that has great medicinal value especially at fighting the summer heat by building immunity against heat / Sun stroke. Normally the drink doesn’t have the florescent “elixir” like color as that of the image above, the images has been enhanced by
Pudina-Aam ki Chutney (Mint and Mango Chutney)
Ingredients: Raw green mango (Kachcha Aam)- 1 medium in size Mint leaves (Pudina) – 1 bunch Black salt (Kala namak) as per taste Green chillies – 3-4 Roasted cumin seed’s powder Sugar (optional) Salt as per taste Directions: Peel skin of raw mango and slice them. Pluck leaves of pudina from it’s bunch. Grind pudina,
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM