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Posts Tagged ‘potatoes(aloo)’

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Aloo Dhania

Aloo Dhania

Ingredients: Boiled potatoes – 3-4 Cumin seeds (zeera) – 1/2 tsp Green coriander leaves – 2 cups Green chili – 1-2 Curry leaves – 3-4 Garlic cloves – 7-8 Ginger paste – 1/2 tbsp Coriander powder – 1 tsp Cashew nuts – 5-6 Salt as per taste Cooking oil Directions: Cut boiled potatoes into bite

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Stuffed Capsicum (Bharwa Shimla Mirch)

Stuffed Capsicum (Bharwa Shimla Mirch)

Ingredients: Capsicums or Green peppers (Shimla mirch) – 2, medium in size Potatoes : 3 medium, boiled Ginger – 1/2 tbsp, grated Green chillies – 3-4, finely chopped Coriander seeds – 1/2 tsp Fennel seeds (Saunf)- 1/2 tsp Finely chopped coriander leaves – 1/4 cup Garam masala – two pinhes Turmeric (Haldi)- 1/4 tsp Mango

Sabudana Ka Pakoda (Sago Patties)

Sabudana Ka Pakoda (Sago Patties)

Ingredients: Sabudana (Tapioca or sago), soaked -1/2 cup Potato, boiled and mashed- 1 cup Green chilies, finely chopped – 3-4 Ginger, grated – 1/2 tbsp Onions, finely chopped – 1/4 cup Freshly chopped coriander leaves – 1/4 cup Curry leaves – 2-3, finely cut Chaat masala – 1 tsp Mango powder (Amchur) – 1/2 tsp

Aaloo Parwal(Pointed Gourd) Bhujia

Aaloo Parwal(Pointed Gourd) Bhujia

Ingredients: Potato – 2 medium in size Parwal (pointed Gourd) – 10-12 Onion- one medium in size Ginger -Garlic paste – 1 tbsp (Optional) Turmeric (Haldi) –  ½ tsp Red chili powder as per taste Garam masala- – 2-3 pinches Coriander powder (dhania) – 1 tsp Black Salt – 2-3 pinches Mango (Amchur) powder /khatai

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Malai Kofta

Malai Kofta

Ingredients: For Koftas : Cottage cheese (Paneer)- ½ cup, grated Potatoes: ½ cup, boiled and mashed Carrot– one small, finely chopped Peas – ¼ cup Black pepper(kali mirch) – ½ tsp Cashew nuts – 5-6, broken and roasted Roasted cumin powder- 1 tsp Roasted coriander powder- 1 tsp Green chilies- 3-4 Red chili powder as

Aloo Methi Sabji (Potatoes with Fenugreek leaves)

Aloo Methi Sabji (Potatoes with Fenugreek leaves)

Aloo Methi sabji is simple yet delicious. People love the distinguishing flavor of fenugreek leaves. Aloo methi goes well with parathas and roti. Ingredients: Potatoes: 4 medium sized, peeled and cut into small pieces Fresh fenugreek leaves (methi) : 2 bunches Turmeric powder(Haldi)-  ½ tsp Garlic cloves: 1 tsp, crushed Red chili powder as per taste Salt

Aloo Warrian Curry (Potato and Wadi Curry)

Aloo Warrian Curry (Potato and Wadi Curry)

Ingredients: Potato- one big, peeled and cut into small pieces Onion- one big, finely chopped Tomato- one medium, finely chopped Green chilies- 2-3, finely chopped Coriander leaves , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Garam masala-¼ tsp Coriander powder- 1tsp Turmeric powder(Haldi) – ¼ tsp Red chili powder to taste

Cheesy Potato Balls

Cheesy Potato Balls

Ingredients: Potato, peeled and grated: ½ cup Cottage cheese (Paneer), grated : 3∕4 cup Black pepper : ½ tsp Jalapeño : 1 tbsp Salt to taste Oil for cooking Directions: Add peeled and grated potatoes to the boiling water for 3-4 minutes till the potatoes are soft but not mushy. Wash grated potatoes under cold

Aloo Gobhi Masala (Spicy Potato Cauliflower)

Aloo Gobhi Masala (Spicy Potato Cauliflower)

Ingredients: Potatoes (medium in size) : 3, peeled and chopped into small cubes Cauliflower: 1 cup, cut into small florets Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion (big in size) : 1,  finely chopped Tomato (medium in size)  : 1, finely chopped Green chilies : 3-4, finely chopped Cumin seeds (Zeera):

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Aloo Gobhi Matar

Aloo Gobhi Matar

Aloo Gobhi Matar is an north Indian dish made up of potatoes, cauliflower and peas cooked in tomato sauce and spices. This can be served as a side dish. Ingredients: Potato : one, medium, peeled and cut into small pieces Cauliflower(Gobhi) florets : ½ cup Green peas(matar) : ½ cup, boiled Tomato : one, medium,

Pudina Kabab (Mint Kabob)

Pudina Kabab (Mint Kabob)

Ingredients: Potato : 1, big in size Bread slices : 2-3 Sooji (Semolina) – 3tbsp Pudina (Mint) leaves : ½ cup, very finely chopped Green chilies : 3-4, finely chopped Roast cumin seeds (Zeera) and grind into a fine powder – 1 tsp Mango powder (Aamchur) : ½- 1 tsp Vermicelli Noodles (Seviyan): enough for rolling

Aloo Bonda

Aloo Bonda

Ingredients: Potatoes: 2 medium sized, boiled, peeled and mashed Onions: ½ cup, finely chopped Green chilies: 2 tsps Coriander leaves: 3-4 tsps, finely chopped Curry leaves: 1-2 tsp, finely chopped Ground nuts or cashew nuts – 5-6, broken Mustard seeds – 1 tsp Turmeric powder (Haldi): ½ tsp Gram flour (Besan): ½ cup Asafoetida (Heeng)

Vegetable Cutlet

Vegetable Cutlet

Ingredients: Potatoes – 2 medium sized;  Boiled, peeled and mashed Cumin seeds (Zeera) : 1 tbsp Cashew nut (Kaju) or Walnut (Akhrot) or both – 7-8, broken Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric  powder (Haldi) : ½ tsp Coriander powder – 2 tbsps Chat masala – 1 tsp Red chili

Chatpata Aloo Pakoda (Spicy Potato Puffs)

Chatpata Aloo Pakoda (Spicy Potato Puffs)

Ingredients: Boiled potatoes – 2 medium sized Bread – 2-3 slices Coriander leaves, finely chopped Green chillies – 2-3 Onions chopped – 3-4 tbsps Red chilli achar (pickle)  masala – 2-3 tsps Sooji (Semolina) – 2 tbsps Salt to taste Any cooking oil Directions: Boil, peel and mash potatoes. Add mashed bread slices. Add and

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Pav Bhaji

Pav Bhaji

Ingredients: Potatoes – 2, medium sized, boiled and mashed Chick peas -½ cup, boiled and coarsely mashed Pav (Bread) roasted with ample amount of butter Capsicum, chopped – 1, small in size Green chillies- ½ tsp Onions, chopped- ½ cup Tomato – 1 big, finely chopped Cabbage, chopped- -½ cup Carrot, chopped – ¼ cup

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Page 1 of 212