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Aloo Dhania
Ingredients: Boiled potatoes – 3-4 Cumin seeds (zeera) – 1/2 tsp Green coriander leaves – 2 cups Green chili – 1-2 Curry leaves – 3-4 Garlic cloves – 7-8 Ginger paste – 1/2 tbsp Coriander powder – 1 tsp Cashew nuts – 5-6 Salt as per taste Cooking oil Directions: Cut boiled potatoes into bite
Stuffed Capsicum (Bharwa Shimla Mirch)
Published on 13 May, 2011 at 10:36 in Indian Delicacies | Viewed Views: 1,320 times | No Comments
Ingredients: Capsicums or Green peppers (Shimla mirch) – 2, medium in size Potatoes : 3 medium, boiled Ginger – 1/2 tbsp, grated Green chillies – 3-4, finely chopped Coriander seeds – 1/2 tsp Fennel seeds (Saunf)- 1/2 tsp Finely chopped coriander leaves – 1/4 cup Garam masala – two pinhes Turmeric (Haldi)- 1/4 tsp Mango
Sabudana Ka Pakoda (Sago Patties)
Published on 7 Jan, 2011 at 18:48 in Snack | Viewed Views: 1,612 times | No Comments
Ingredients: Sabudana (Tapioca or sago), soaked -1/2 cup Potato, boiled and mashed- 1 cup Green chilies, finely chopped – 3-4 Ginger, grated – 1/2 tbsp Onions, finely chopped – 1/4 cup Freshly chopped coriander leaves – 1/4 cup Curry leaves – 2-3, finely cut Chaat masala – 1 tsp Mango powder (Amchur) – 1/2 tsp
Aaloo Parwal(Pointed Gourd) Bhujia
Ingredients: Potato – 2 medium in size Parwal (pointed Gourd) – 10-12 Onion- one medium in size Ginger -Garlic paste – 1 tbsp (Optional) Turmeric (Haldi) – ½ tsp Red chili powder as per taste Garam masala- – 2-3 pinches Coriander powder (dhania) – 1 tsp Black Salt – 2-3 pinches Mango (Amchur) powder /khatai
Malai Kofta
Published on 22 Aug, 2010 at 20:28 in Hindustani, Indian Delicacies | Viewed Views: 1,677 times | No Comments
Ingredients: For Koftas : Cottage cheese (Paneer)- ½ cup, grated Potatoes: ½ cup, boiled and mashed Carrot– one small, finely chopped Peas – ¼ cup Black pepper(kali mirch) – ½ tsp Cashew nuts – 5-6, broken and roasted Roasted cumin powder- 1 tsp Roasted coriander powder- 1 tsp Green chilies- 3-4 Red chili powder as
Aloo Methi Sabji (Potatoes with Fenugreek leaves)
Aloo Methi sabji is simple yet delicious. People love the distinguishing flavor of fenugreek leaves. Aloo methi goes well with parathas and roti. Ingredients: Potatoes: 4 medium sized, peeled and cut into small pieces Fresh fenugreek leaves (methi) : 2 bunches Turmeric powder(Haldi)- ½ tsp Garlic cloves: 1 tsp, crushed Red chili powder as per taste Salt
Aloo Warrian Curry (Potato and Wadi Curry)
Ingredients: Potato- one big, peeled and cut into small pieces Onion- one big, finely chopped Tomato- one medium, finely chopped Green chilies- 2-3, finely chopped Coriander leaves , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Garam masala-¼ tsp Coriander powder- 1tsp Turmeric powder(Haldi) – ¼ tsp Red chili powder to taste
Cheesy Potato Balls
Ingredients: Potato, peeled and grated: ½ cup Cottage cheese (Paneer), grated : 3∕4 cup Black pepper : ½ tsp Jalapeño : 1 tbsp Salt to taste Oil for cooking Directions: Add peeled and grated potatoes to the boiling water for 3-4 minutes till the potatoes are soft but not mushy. Wash grated potatoes under cold
Aloo Gobhi Masala (Spicy Potato Cauliflower)
Ingredients: Potatoes (medium in size) : 3, peeled and chopped into small cubes Cauliflower: 1 cup, cut into small florets Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion (big in size) : 1, finely chopped Tomato (medium in size) : 1, finely chopped Green chilies : 3-4, finely chopped Cumin seeds (Zeera):
Aloo Gobhi Matar
Aloo Gobhi Matar is an north Indian dish made up of potatoes, cauliflower and peas cooked in tomato sauce and spices. This can be served as a side dish. Ingredients: Potato : one, medium, peeled and cut into small pieces Cauliflower(Gobhi) florets : ½ cup Green peas(matar) : ½ cup, boiled Tomato : one, medium,
Pudina Kabab (Mint Kabob)
Ingredients: Potato : 1, big in size Bread slices : 2-3 Sooji (Semolina) – 3tbsp Pudina (Mint) leaves : ½ cup, very finely chopped Green chilies : 3-4, finely chopped Roast cumin seeds (Zeera) and grind into a fine powder – 1 tsp Mango powder (Aamchur) : ½- 1 tsp Vermicelli Noodles (Seviyan): enough for rolling
Aloo Bonda
Ingredients: Potatoes: 2 medium sized, boiled, peeled and mashed Onions: ½ cup, finely chopped Green chilies: 2 tsps Coriander leaves: 3-4 tsps, finely chopped Curry leaves: 1-2 tsp, finely chopped Ground nuts or cashew nuts – 5-6, broken Mustard seeds – 1 tsp Turmeric powder (Haldi): ½ tsp Gram flour (Besan): ½ cup Asafoetida (Heeng)
Vegetable Cutlet
Ingredients: Potatoes – 2 medium sized; Boiled, peeled and mashed Cumin seeds (Zeera) : 1 tbsp Cashew nut (Kaju) or Walnut (Akhrot) or both – 7-8, broken Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric powder (Haldi) : ½ tsp Coriander powder – 2 tbsps Chat masala – 1 tsp Red chili
Chatpata Aloo Pakoda (Spicy Potato Puffs)
Ingredients: Boiled potatoes – 2 medium sized Bread – 2-3 slices Coriander leaves, finely chopped Green chillies – 2-3 Onions chopped – 3-4 tbsps Red chilli achar (pickle) masala – 2-3 tsps Sooji (Semolina) – 2 tbsps Salt to taste Any cooking oil Directions: Boil, peel and mash potatoes. Add mashed bread slices. Add and
Pav Bhaji
Published on 27 Jan, 2010 at 11:05 in Snack | Viewed Views: 395 times | No Comments
Ingredients: Potatoes – 2, medium sized, boiled and mashed Chick peas -½ cup, boiled and coarsely mashed Pav (Bread) roasted with ample amount of butter Capsicum, chopped – 1, small in size Green chillies- ½ tsp Onions, chopped- ½ cup Tomato – 1 big, finely chopped Cabbage, chopped- -½ cup Carrot, chopped – ¼ cup
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM