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Posts Tagged ‘pineapple’

Pineapple Halwa (Ananas Ka Halwa)

Pineapple Halwa (Ananas Ka Halwa)

Ingredients: Semolina (sooji) – 1 cup Ghee – 3-4 tbsp Sugar – 3/4 Pineapple (canned or fresh) – 1 -1.5 cup, cubes and juice Water – 2 cups Saffron (Kesar) – 1/4 tsp Green cardamom (chhoti elaichi) – 1/2 tsp Cashew nut (Kaju) and Raisins (kishmish) – 1/4 cup Directions: Roast sooji in 1 tbsp

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Pineapple / Ananash Raita

Pineapple / Ananash Raita

Among all raitas, pineapple raita happens to be my favorite, primarily because of its distinct sweet and sour flavor. Pineapples are inherently sweet and the addition of black salt gives it a sourish flavor. If you have tinned pineapple available then, it is the easiest raita to prepare. Ingredients: Pineapple: ½ cup, cut into small

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