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Posts Tagged ‘peanuts (moongphali)’

Spicy Peanuts (Masala Moongphali)

Spicy Peanuts (Masala Moongphali)

Whether you call it moongphali, shengdana, or groundnut or peanut, spicy peanuts are a class in itself. Here is how to cook them for yourself. Ingredients: Raw peanuts – 1 cup Besan (gram flour) – 3-4 tbsp Sooji (semolina) -1 tbsp Turmeric (Haldi) – 1/4 tsp Red chili powder as per taste Garam masala –