Mon, 1 Oct 2012
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Kathi Roll (Frankie)
Ingredients: For wraps Maida (All purpose flour) – 1/2 cup Atta (Wheat flour) – 1/4 cup Oil – 1tbsp Salt to taste For filling Paneer – 1 cup Ginger- garlic paste -1 tbsp Green chillies, finely chopped- 1-2 Chat masala, dhania (coriander powder), salt, haldi (turmeric) and amchoor or khatai (Mango powder) as
Paneer Onion Kulcha
Published on 15 Nov, 2011 at 9:24 in Hindustani, Paratha & Poori | Viewed Views: 206 times | No Comments
Ingredients: For Dough All purpose flour (Maida) – 2 cups Baking powder – 1/2 tsp Sugar – 1/2 tbsp Curd – 1/4 cup Salt as per taste Oil – 4-5 tbsp For filling Cottage cheese (Paneer), mashed – 1 cup Zeera (Cumin seeds) – 1/2 tsp Saunf (Fennel seeds) – 1/2 tsp Ginger paste -
Paneer Kasoori Methi
Published on 17 Oct, 2011 at 9:14 in Hindustani, Indian Delicacies | Viewed Views: 205 times | No Comments
Ingredients: Cottage cheese (Paneer)- 100 gm Onion- one big, finely chopped Tomato- one big, finely chopped Ginger paste- 1/2 tbsp Garlic paste- 3/4 tbsp Kasoori methi – 1 – 1.5 tbsp Coriander powder- 1 – 1.5 tsp Turmeric powder (Haldi)- ½ tsp Cumin powder (Zeera)- 1/2 tsp Red chili powder as per taste Cashew nut
Paneer Pakodas
Ingredients: For Pakodas Paneer (Cottage cheese) – 7-8 thick, long pieces Gram flour (Besan) – ½ cup Cornflour – 1 tbsp Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Salt to taste Cooking oil For Garnishing Cumin (Zeera) seeds – 1/2 tsp Green chilies: 2 Mint leaves (Pudina), finely chopped – 1/4
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM