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Posts Tagged ‘paneer’

Kathi Roll (Frankie)

Kathi Roll (Frankie)

    Ingredients: For wraps Maida (All purpose flour) – 1/2 cup Atta (Wheat flour) – 1/4 cup Oil – 1tbsp Salt to taste For filling Paneer – 1 cup Ginger- garlic paste -1 tbsp Green chillies, finely chopped- 1-2 Chat masala, dhania (coriander powder),  salt, haldi (turmeric) and amchoor or khatai (Mango powder) as

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Paneer Onion Kulcha

Paneer Onion Kulcha

Ingredients: For Dough All purpose flour (Maida) – 2 cups Baking powder – 1/2 tsp Sugar – 1/2 tbsp Curd – 1/4 cup Salt as per taste Oil – 4-5 tbsp For filling Cottage cheese (Paneer), mashed – 1 cup Zeera (Cumin seeds) – 1/2 tsp Saunf  (Fennel seeds) – 1/2 tsp Ginger paste - 

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Paneer Kasoori Methi

Paneer Kasoori Methi

Ingredients: Cottage cheese (Paneer)- 100 gm Onion- one big, finely chopped Tomato- one big, finely chopped Ginger paste- 1/2 tbsp Garlic paste- 3/4 tbsp Kasoori methi – 1 – 1.5 tbsp Coriander powder- 1 – 1.5 tsp Turmeric powder (Haldi)-  ½ tsp Cumin powder (Zeera)- 1/2 tsp Red chili powder as per taste Cashew nut

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Paneer Pakodas

Paneer Pakodas

Ingredients: For Pakodas Paneer (Cottage cheese) – 7-8 thick, long pieces Gram flour (Besan) – ½ cup Cornflour – 1 tbsp Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Salt to taste Cooking oil For Garnishing Cumin (Zeera) seeds – 1/2 tsp Green chilies: 2 Mint leaves (Pudina), finely chopped – 1/4

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