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Palak Paneer (Cheese-Spinach Curry)

Published on 21 Jan, 2010 at 16:11 in Hindustani, Indian Delicacies | Viewed Views: 1,370 times | 1 Comment
Palak Paneer (Cheese-Spinach Curry)

Amazon.com Widgets Amazon.com Widgets Ingredients: Spinach (Palak) – 250 gm, finely chopped Cottage cheese (Paneer)- 200 gm Cumin seeds (Zeera)- ½ tsp Green cardamom powder (Chhoti elaichi) – ½ tsp Clove powder – a pinch Cinnamon powder (Dalchini) – a pinch Onion- one big, finely chopped Tomato- one big, finely chopped Ginger paste- 2 tbsps

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Palak (Spinach)

Published on 14 Jan, 2010 at 19:39 in Hindustani, Sabji | Viewed Views: 1,177 times | No Comments
Palak (Spinach)

Palak sabji is simple and easy to cook. It is very nutritious and rich source of Vitamins and can be served as a side dish. Ingredients: Spinach (Palak)- 250 gm, finely chopped Onion – 1 big, finely chopped Green chilies – 2-3 Garlic paste – 2 tbsps Turmeric (Haldi) –  ½ tsp Coriander powder (Dhania)

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