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Posts Tagged ‘palak’

Palak Paneer (Cheese-Spinach Curry)

Palak Paneer (Cheese-Spinach Curry)

Ingredients: Spinach (Palak) – 250 gm, finely chopped Cottage cheese (Paneer)- 200 gm Cumin seeds (Zeera)- ½ tsp Green cardamom powder (Chhoti elaichi) – ½ tsp Clove powder – a pinch Cinnamon powder (Dalchini) – a pinch Onion- one big, finely chopped Tomato- one big, finely chopped Ginger paste- 2 tbsps Garlic paste- 2 tbsps

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Palak (Spinach)

Palak (Spinach)

Palak sabji is simple and easy to cook. It is very nutritious and rich source of Vitamins and can be served as a side dish. Ingredients: Spinach (Palak)- 250 gm, finely chopped Onion – 1 big, finely chopped Green chilies – 2-3 Garlic paste – 2 tbsps Turmeric (Haldi) -  ½ tsp Coriander powder (Dhania)

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