Fri, 24 Jan 2020
Home » Archives
Palak Paneer (Cheese-Spinach Curry)
Published on 21 Jan, 2010 at 16:11 in Hindustani, Indian Delicacies | Viewed Views: 1,362 times | 1 Comment
Amazon.com Widgets Amazon.com Widgets Ingredients: Spinach (Palak) – 250 gm, finely chopped Cottage cheese (Paneer)- 200 gm Cumin seeds (Zeera)- ½ tsp Green cardamom powder (Chhoti elaichi) – ½ tsp Clove powder – a pinch Cinnamon powder (Dalchini) – a pinch Onion- one big, finely chopped Tomato- one big, finely chopped Ginger paste- 2 tbsps
Palak (Spinach)
Palak sabji is simple and easy to cook. It is very nutritious and rich source of Vitamins and can be served as a side dish. Ingredients: Spinach (Palak)- 250 gm, finely chopped Onion – 1 big, finely chopped Green chilies – 2-3 Garlic paste – 2 tbsps Turmeric (Haldi) – ½ tsp Coriander powder (Dhania)
Recent Comments
{ Quite a unique recipe. Thanks for sharing. } – Sep 22, 3:27 AM
{ Please email to recipes.Thank you. } – Jun 21, 11:18 AM
{ You are right, thanks for pointing it out, I don't know how this mistake crept in. } – Jun 21, 10:36 AM
{ Ajwain is not called onion seed. Kalonji is onion or nigella seeds. Ajwain is called carrom seed. } – Jun 20, 11:15 PM
{ Hmm, just located this blog again. I cannot anywhere find About us or about the authors in this website. is that on purpose? } – Jun 13, 12:04 PM