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Kali Masoor Dal (Black Lentils)
Ingredients: Kali masoor dal (Black Lentils) – 1/2 cup Onions- one medium, finely chopped Ginger paste – 1/2 tbsp Garlic paste – 1/2 tbsp Tomato – 1 medium, finely chopped Black cardamom – 1 small Bay leaves (Tejpatta) – 1, big in size Garam masala- ¼ tsp Coriander powder- 1 tsp Turmeric powder(Haldi) – ¼
Paneer Onion Kulcha
Published on 15 Nov, 2011 at 9:24 in Hindustani, Paratha & Poori | Viewed Views: 205 times | No Comments
Ingredients: For Dough All purpose flour (Maida) – 2 cups Baking powder – 1/2 tsp Sugar – 1/2 tbsp Curd – 1/4 cup Salt as per taste Oil – 4-5 tbsp For filling Cottage cheese (Paneer), mashed – 1 cup Zeera (Cumin seeds) – 1/2 tsp Saunf (Fennel seeds) – 1/2 tsp Ginger paste -
Besan Bhindi Fry (Fried Okra with Gram Flour)
Ingredients: Bhindi (okara/Lady’s Finger) - 20, medium or small sized Onion – 1, medium sized , cut in big square pieces Besan (Gram flour) - 1/4 cup Garam masala – 1/4 tbsp Roasted zeera (cumin) powder – 1.5 tbsp Haldi (Turmeric)- 1/4 tbsp Mango powder – 1/2 tbsp Fennel powder (Saunf) – 1.5 tbsp Dhania
Chura Bhuja
Ingredients: Chura/chiwra (flattened rice) – 1 cup Onions – 1/2 cup, finely chopped Green chillies – 2-3, finely chopped Roasted papad – 1-2, crushed Salt as per taste Cooking oil Directions: Heat 3-4 tbsp of oil in a pan Slightly cook finely cut onions and green chillies. Lower the heat and stir fry chura/chiwra. Add salt
Besan Cheela (Spicy Gram Flour Pancakes)
Ingredients: Gram flour (Besan) – 3/4 cup Sooji (Semolina) – 1/4 cup Onion- one medium, finely chopped Green chilies – 3-4 finely chopped Turmeric (Haldi) – 1/4 tsp Asafoetida (Heeng) – 2, pinches Ginger paste – 1 tsp Chopped coriander leaves – 1/4 cup Mustard oil for cooking Salt to taste Directions: Combine all the
Pyaz Ka Paratha (Onion Paratha)
Published on 11 Aug, 2010 at 9:45 in Hindustani, Paratha & Poori | Viewed Views: 2,164 times | No Comments
Ingredients: Whole wheat flour (Atta): 2cups Green onions or red onions : ½ cup, very finely chopped Green chilies: 1 tbsp Turmeric powder (Haldi) – ½ tsp Asafoetida (Heeng) – ½ tsp Red chilli powder – 1-2 tsp Ginger paste – 1 tbsp Salt to taste Cooking oil Directions: Combine all the ingredients in a bowl
Bharwa Karela (Stuffed Bitter Guard)
Published on 24 Jul, 2010 at 20:57 in Hindustani, Indian Delicacies | Viewed Views: 7,396 times | 1 Comment
Ingredients: Bitter guards- 2 big Onion- one big, very finely chopped or paste Garlic -one small bulb or 2 tbsps paste Black pepper- ½ tsp Cumin seeds (Zeera) – 1 tsp Yellow sarson – ½ tbsp Panch phoran (It is a mixture of methi, ajwain, saunf, sarson, and mangrail available in the Indian stores) –
Pyazz Ka Pakoda (Onion Pakodas)
Ingredients: Gram flour (Besan): 3-4 tbsps Semolina (Sooji) : 2 tbsps Onions: 1 cup, finely cut length wise Green chilies: 3-4, finely cut length wise Coriander leaves: ¼ cup, finely chopped Ginger paste : ½ tbsp Turmeric powder (Haldi): ½ tsp Asafoetida (Heeng) - ½ tsp Coriander powder : ½ tsp Mango powder (Khatai): ½
Bandh Gobhi Pakoda (Cabbage Pakoda)
Ingredients: Cabbage (Bandh gobhi or patta gobhi) : 1 cup, finely shredded Onions: ¼ cup, finely chopped Green chilies: 2 -3, finely chopped Ginger paste : ½ tbsp Coriander leaves, finely chopped Turmeric powder (Haldi): ½ tsp Gram flour (Besan): 4 tbsp Red chili powder – ½ tsp Garam masala : a pinch Coriander powder
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM