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Posts Tagged ‘onions’

Kali Masoor Dal (Black Lentils)

Kali Masoor Dal (Black Lentils)

Ingredients: Kali masoor dal (Black Lentils) – 1/2 cup Onions- one medium, finely chopped Ginger paste – 1/2 tbsp Garlic paste – 1/2 tbsp Tomato – 1 medium, finely chopped Black cardamom – 1 small Bay leaves (Tejpatta) – 1, big in size Garam masala- ¼ tsp Coriander powder- 1 tsp Turmeric powder(Haldi) – ¼

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Paneer Onion Kulcha

Paneer Onion Kulcha

Ingredients: For Dough All purpose flour (Maida) – 2 cups Baking powder – 1/2 tsp Sugar – 1/2 tbsp Curd – 1/4 cup Salt as per taste Oil – 4-5 tbsp For filling Cottage cheese (Paneer), mashed – 1 cup Zeera (Cumin seeds) – 1/2 tsp Saunf  (Fennel seeds) – 1/2 tsp Ginger paste - 

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Besan Bhindi Fry (Fried Okra with Gram Flour)

Besan Bhindi Fry (Fried Okra with Gram Flour)

Ingredients: Bhindi (okara/Lady’s Finger) - 20, medium  or small sized Onion – 1, medium sized , cut in big square pieces Besan (Gram flour) - 1/4 cup Garam masala – 1/4 tbsp Roasted zeera (cumin) powder – 1.5 tbsp Haldi (Turmeric)- 1/4 tbsp Mango powder – 1/2 tbsp Fennel powder (Saunf) – 1.5 tbsp Dhania

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Chura Bhuja

Chura Bhuja

Ingredients: Chura/chiwra (flattened rice) – 1 cup Onions – 1/2 cup, finely chopped Green chillies – 2-3, finely chopped Roasted  papad – 1-2, crushed Salt as per taste Cooking oil Directions: Heat 3-4 tbsp of  oil in a pan Slightly cook finely cut onions and green chillies. Lower the heat and stir fry chura/chiwra. Add salt

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Besan Cheela (Spicy Gram Flour Pancakes)

Besan Cheela (Spicy Gram Flour Pancakes)

Ingredients: Gram flour (Besan) – 3/4 cup Sooji (Semolina) – 1/4 cup Onion- one medium, finely chopped Green chilies – 3-4 finely chopped Turmeric (Haldi) – 1/4 tsp Asafoetida (Heeng) – 2, pinches Ginger paste – 1 tsp Chopped coriander leaves – 1/4 cup Mustard oil for cooking Salt to taste Directions: Combine all the

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Pyaz Ka Paratha (Onion Paratha)

Pyaz Ka Paratha (Onion Paratha)

Ingredients: Whole wheat flour (Atta):  2cups Green onions or red onions : ½ cup, very finely chopped Green chilies: 1 tbsp Turmeric powder (Haldi) – ½ tsp Asafoetida (Heeng) –  ½ tsp Red chilli powder – 1-2 tsp Ginger paste – 1 tbsp Salt to taste Cooking oil Directions: Combine all the ingredients in a bowl

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Bharwa Karela (Stuffed Bitter Guard)

Bharwa Karela (Stuffed Bitter Guard)

Ingredients: Bitter guards-  2 big Onion- one big, very  finely chopped or paste Garlic -one small bulb or 2 tbsps paste Black pepper- ½ tsp Cumin seeds (Zeera) – 1 tsp Yellow sarson – ½ tbsp Panch phoran (It is a mixture of methi, ajwain, saunf, sarson, and mangrail available in the Indian stores) –

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Pyazz Ka Pakoda (Onion Pakodas)

Pyazz Ka Pakoda (Onion Pakodas)

Ingredients: Gram flour (Besan): 3-4 tbsps Semolina (Sooji) :  2 tbsps Onions: 1 cup, finely cut length wise Green chilies: 3-4, finely cut length wise Coriander leaves: ¼ cup, finely chopped Ginger paste : ½ tbsp Turmeric powder (Haldi): ½ tsp Asafoetida (Heeng) -  ½ tsp Coriander powder : ½ tsp Mango powder (Khatai): ½

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Bandh Gobhi Pakoda (Cabbage Pakoda)

Bandh Gobhi  Pakoda (Cabbage Pakoda)

Ingredients: Cabbage (Bandh gobhi or patta gobhi) : 1 cup, finely shredded Onions: ¼ cup, finely chopped Green chilies: 2 -3, finely chopped Ginger paste : ½ tbsp Coriander leaves, finely chopped Turmeric powder (Haldi): ½ tsp Gram flour (Besan): 4 tbsp Red chili powder – ½ tsp Garam masala : a pinch Coriander powder

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