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Posts Tagged ‘mustard seeds’

Curd Rice

Curd Rice

Curd Rice or yogurt rice is prepared by mixing rice and salted curd. Curd rice is accompanied by South Indian pickle like mango or  lime. This can be topped with few pomegranate seeds. Ingredients: Curd, beaten – 1-1.5 cups Boiled rice :  1 cup Milk -  around 1/4 cup Curry leaves (Kadi patta) – 5-6

Lemon Rice

Lemon Rice

Lemon Rice is a specialty of South India.It is quickly prepared with left over rice and is full of flavor. You can have this with raita or sambar Ingredients: Cooked rice :  2 cup Cashew nuts(kaju) : 6-7 Ginger paste – 1 tsp Turmeric(Haldi): ¼ tsp Asafoetida (Heeng) -  two pinches Curry leaves (Kadi patta)

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Upma

Upma

Ingredients: Semolina (Sooji) – ½ cup Mustard seeds (Rye) – ½ tbsp Curry leaves (Meethi neem) – 5-6 Green chilies, chopped – 3-4 Capsicum, chopped – one small in size Carrot, chopped – one medium in size Onions, chopped – ½ cup Ginger paste – 1 tbsp Turmeric (optional) -  ½ tsp Groundnuts, fried (optional)

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