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Curd Rice
Published on 9 Oct, 2010 at 19:42 in Hindustani, South Indian | Viewed Views: 922 times | No Comments
Curd Rice or yogurt rice is prepared by mixing rice and salted curd. Curd rice is accompanied by South Indian pickle like mango or lime. This can be topped with few pomegranate seeds. Ingredients: Curd, beaten – 1-1.5 cups Boiled rice : 1 cup Milk - around 1/4 cup Curry leaves (Kadi patta) – 5-6
Lemon Rice
Published on 29 Jun, 2010 at 20:39 in Hindustani, Pulao & Biryani, South Indian | Viewed Views: 992 times | No Comments
Lemon Rice is a specialty of South India.It is quickly prepared with left over rice and is full of flavor. You can have this with raita or sambar Ingredients: Cooked rice : 2 cup Cashew nuts(kaju) : 6-7 Ginger paste – 1 tsp Turmeric(Haldi): ¼ tsp Asafoetida (Heeng) - two pinches Curry leaves (Kadi patta)
Upma
Published on 17 Mar, 2010 at 10:58 in Hindustani, Snack, South Indian | Viewed Views: 985 times | 1 Comment
Ingredients: Semolina (Sooji) – ½ cup Mustard seeds (Rye) – ½ tbsp Curry leaves (Meethi neem) – 5-6 Green chilies, chopped – 3-4 Capsicum, chopped – one small in size Carrot, chopped – one medium in size Onions, chopped – ½ cup Ginger paste – 1 tbsp Turmeric (optional) - ½ tsp Groundnuts, fried (optional)
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM