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Posts Tagged ‘mung dal’

Moong Sarson Bhaji

Moong Sarson Bhaji

  Ingredients: Sarson saag (Mustard leaves) – 250 gm Yellow moong dal (golden gram) – 100 gm Garlic – 10 -12, finely minced Green chili – 1-2, finely chopped Dry red chili – 1 Turmeric (Haldi) – 1/4 tsp Salt as per taste Mustard oil  for cooking Directions: Dry roast moong dal slightly. Wash dal

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