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Posts Tagged ‘moong dal’

Moong Dal Pakoda (Yellow Moong Lentil Fritters)

Moong Dal Pakoda (Yellow Moong Lentil Fritters)

Ingredients: Yellow moong dal – 1/2 cup Onions, finely chopped – 1/2 cup Green chili and ginger paste – 1/2 tbsp Bread crumbs enough for binding Chaat masala – 1/2 tbsp Garam masala – 1/4 tsp Salt as per taste Cooking oil Directions: Wash and soak moong dal in warm water for 6-7 hours. Later,

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Moong Dal Dahi Vada (Bhalla)

Moong Dal Dahi Vada (Bhalla)

Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal lying around in your kitchen, give this a try and I am sure you and your family would relish the result. For regular urad dal dahi

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Dry Moong Dal

Dry Moong Dal

Dry Moong Dal taste very different from the dal cooked in traditional style. It can be  a tasty alternative  for those who does not like plain moong dal. It is rich in protein and easily digested by people of all age. It can be served with chapatis or paratha as well. Ingredients: Mung bean (yellow

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Moong Dal Paratha

Moong Dal Paratha

Ingredients: For the dough Whole wheat flour (Atta): 3 cups Oil for making parathas For stuffing Mung bean (Yellow moong dal) – ½ cup Roast cumin seeds (Zeera) and grind into a fine powder – 2 tsp Roast coriander seeds (Dhania) and grind into a fine powder – 2 tsp Turmeric powder (Haldi) – ½

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