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Kathi Roll (Frankie)
Ingredients: For wraps Maida (All purpose flour) – 1/2 cup Atta (Wheat flour) – 1/4 cup Oil – 1tbsp Salt to taste For filling Paneer – 1 cup Ginger- garlic paste -1 tbsp Green chillies, finely chopped- 1-2 Chat masala, dhania (coriander powder), salt, haldi (turmeric) and amchoor or khatai (Mango powder) as
Vegetable Pulao
Published on 1 Sep, 2010 at 10:06 in Pulao & Biryani | Viewed Views: 2,206 times | 3 Comments
Vegetable pulao is widely loved pulao and a popular go to option for all veggie foodies. It is invariable on the menu at most parties and “bhoj”. Here is how I cook it. Ingredients: Basmati rice : 3∕4 cup Cloves (Laung) – 1-2 Bay leaves (Tejpatta) – 1-2, medium Green cardamom (Chhoti elaichi) : 2
Malai Kofta
Published on 22 Aug, 2010 at 20:28 in Hindustani, Indian Delicacies | Viewed Views: 1,678 times | No Comments
Ingredients: For Koftas : Cottage cheese (Paneer)- ½ cup, grated Potatoes: ½ cup, boiled and mashed Carrot– one small, finely chopped Peas – ¼ cup Black pepper(kali mirch) – ½ tsp Cashew nuts – 5-6, broken and roasted Roasted cumin powder- 1 tsp Roasted coriander powder- 1 tsp Green chilies- 3-4 Red chili powder as
Vegetable Chow-Mein / Veg Hakka Noodles (Indian Style)
Published on 21 Aug, 2010 at 21:47 in Chinese (Indian Style) | Viewed Views: 11,922 times | 2 Comments
Vegetable hakka noodles or vegetable chow-mein is a very popular fast food choice in India. Since its adoption by Indian culture it has come to acquire a unique Indian touch to it which might be alien to the authentic Chinese chefs. I have been enjoying it since my early childhood and I would stand
Vegetable Momos
Vegetable Momos are a traditional delicacy in Nepal and Tibet. They are one of the most popular fast food in those regions. Momos are steamed dumplings stuffed with variety of fillings, including vegetables and minced meat . Shakahari Rasoi has come up with a recipe of vegetables stuffed steamed dumplings which taste great with a
Vegetable Manchurian
Published on 29 May, 2010 at 17:38 in Chinese (Indian Style) | Viewed Views: 2,294 times | No Comments
Ingredients: For manchurian balls Cauliflower: ½ cup, very finely cut Cabbage: ½ cup, very finely cut Carrot: ¼ cup, very finely cut Capsicum: ¼ cup, very finely cut Green chilies: 3-4 Black pepper (Kali mirch): ½ tsp Soy sauce: 1 to 2 tsp Boiled and mashed rice: ¼ cup Corn flour: 1-2 tbsp Ajinomoto: a
Vegetable Cutlet
Ingredients: Potatoes – 2 medium sized; Boiled, peeled and mashed Cumin seeds (Zeera) : 1 tbsp Cashew nut (Kaju) or Walnut (Akhrot) or both – 7-8, broken Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric powder (Haldi) : ½ tsp Coriander powder – 2 tbsps Chat masala – 1 tsp Red chili
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM