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Posts Tagged ‘mixed vegetables’

Kathi Roll (Frankie)

Kathi Roll (Frankie)

    Ingredients: For wraps Maida (All purpose flour) – 1/2 cup Atta (Wheat flour) – 1/4 cup Oil – 1tbsp Salt to taste For filling Paneer – 1 cup Ginger- garlic paste -1 tbsp Green chillies, finely chopped- 1-2 Chat masala, dhania (coriander powder),  salt, haldi (turmeric) and amchoor or khatai (Mango powder) as

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Vegetable Pulao

Vegetable Pulao

Vegetable pulao is widely loved pulao and a popular go to option for all veggie foodies. It is invariable on the menu at most parties and “bhoj”. Here is how I cook it. Ingredients: Basmati rice :  3∕4 cup Cloves (Laung) – 1-2 Bay leaves (Tejpatta) – 1-2, medium Green cardamom (Chhoti elaichi) : 2

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Malai Kofta

Malai Kofta

Ingredients: For Koftas : Cottage cheese (Paneer)- ½ cup, grated Potatoes: ½ cup, boiled and mashed Carrot– one small, finely chopped Peas – ¼ cup Black pepper(kali mirch) – ½ tsp Cashew nuts – 5-6, broken and roasted Roasted cumin powder- 1 tsp Roasted coriander powder- 1 tsp Green chilies- 3-4 Red chili powder as

Vegetable Chow-Mein / Veg Hakka Noodles (Indian Style)

Vegetable Chow-Mein / Veg Hakka Noodles (Indian Style)

  Vegetable hakka noodles or vegetable chow-mein is a very popular fast food choice in India. Since its adoption by Indian culture it has come to acquire a unique Indian touch to it which might be alien to the authentic Chinese chefs. I have been enjoying it since my early childhood and I would stand

Vegetable Momos

Vegetable Momos

Vegetable Momos are a traditional delicacy in Nepal  and Tibet. They are one of the most  popular fast food in those regions. Momos are steamed dumplings stuffed with variety of fillings, including vegetables and minced meat . Shakahari Rasoi has come up with a recipe of vegetables stuffed steamed dumplings which taste great with a

Vegetable Manchurian

Vegetable Manchurian

Ingredients: For manchurian balls Cauliflower: ½ cup, very finely cut Cabbage: ½ cup, very finely cut Carrot: ¼ cup, very finely cut Capsicum: ¼ cup, very finely cut Green chilies: 3-4 Black pepper (Kali mirch): ½ tsp Soy sauce: 1 to 2 tsp Boiled and mashed rice: ¼ cup Corn flour: 1-2 tbsp Ajinomoto: a

Vegetable Cutlet

Vegetable Cutlet

Ingredients: Potatoes – 2 medium sized;  Boiled, peeled and mashed Cumin seeds (Zeera) : 1 tbsp Cashew nut (Kaju) or Walnut (Akhrot) or both – 7-8, broken Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric  powder (Haldi) : ½ tsp Coriander powder – 2 tbsps Chat masala – 1 tsp Red chili