tumblr visit counter

Posts Tagged ‘mint(pudina)’

Aam Panna (Sweet-Sour Mango Drink)

Aam Panna (Sweet-Sour Mango Drink)

Aam panna’s tangy sour taste makes everybody its big fan. The best part is that has great medicinal value especially at fighting the summer heat by building immunity against heat / Sun stroke. Normally the drink doesn’t have the florescent “elixir” like color as that of the image above, the images has been enhanced by

Tagged with:   

Pudina Raita (Mint Dip)

Pudina Raita (Mint Dip)

Ingredients: Pudina (Mint) leaves – 1/2 bunch Curd – 1 bowl Roasted cumin seed’s powder(Zeera) – 1/2 tsp Red chili powder as per taste Salt as per taste Directions: Pluck leaves of pudina from the bunch and wash them thoroughly. Make paste of pudina leaves in a grinder with help of little water. Whip the

Tagged with:

Paneer Pakodas

Paneer Pakodas

Ingredients: For Pakodas Paneer (Cottage cheese) – 7-8 thick, long pieces Gram flour (Besan) – ½ cup Cornflour – 1 tbsp Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Salt to taste Cooking oil For Garnishing Cumin (Zeera) seeds – 1/2 tsp Green chilies: 2 Mint leaves (Pudina), finely chopped – 1/4

Tagged with:   

Kala Chana Kabab (Black Chick Peas Kabobs)

Kala Chana Kabab (Black Chick Peas Kabobs)

Ingredients: Black chick pea (Kala chana) – 3/4 cup, boiled Chana dal (Bengal Gram) – 1/4 cup, boiled Potatoes – 1/4 cup, boiled and mashed (optional) Onion- one medium, finely chopped Ginger paste- 1-1.5 tbsps Garlic paste- 1- 1.5 tbsps Green chillies – 3-4,, chopped finely Roast cumin seeds (Zeera) grounded into a fine powder

Hyderabadi Zafrani Pulav (Saffron Rice)

Hyderabadi Zafrani Pulav (Saffron Rice)

Ingredients: Rice :  3∕4 cup Yoghurt or curd: 2 tbsps Cloves (Laung) – 2-3 Bay leaves (Tejpatta) – 3-4, small Green cardamom (Chhoti elaichi) : 3-4 Cumin seeds (Zeera) – 1 tsp Ginger paste – 1 tbsp Garlic paste – 1tbsp Onion : one small, finely cut length wise Cashew nuts(kaju) : 10-12 Raisins (Kishmish)

Tagged with: