Fri, 28 Sep 2012
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Gajar ka Halwa (Carrot Halwa)
Ingredients: Carrots (Gajar) – 250 gm Milk – 1 liter Green cardamom powder (chhoti elaichi) – 2-3 pinches Sugar – 6 tbsps or as per taste Dry fruits of your choice Ghee Directions: Peel, wash and grate carrots. Boil milk until it is reduced to half of its volume. Add grated carrots into the
Makhana Kheer
Ingredients: Makhana (Puffed Lotus Seeds) – 1 cup Milk – 3 cups Sugar as per taste Green cardamom (chhoti elaichi) – 1/2 tsp Ghee – 1/2 tbsp Directions: Clean makhanas and cut them in halves. Slightly roast makhanas in 1/2 tbsp of ghee. Boil milk and heat till it becomes half in quantity
Sabudana Kheer (Tapioca Pudding)
Sabudana kheer (Tapioca Puddding) is a sweet pudding made up tapioca and milk. It’s quick and easy to cook. Some people consume this kheer when they are fasting. Tapioca is very healthy from nutrition point of view too. It is low in saturated fat and very rich source of starch therefore, supplies great amount of
Lauki Kheer (Bottle Guard / Opo Sqash Pudding)
Ingredients: Lauki (Bottle Guard): 1 cup, peeled and grated Milk : 4 cups Green Cardamom powder(chhoti elaichi): ½ tsp Sugar as per taste Kesar strands- 8-10 Directions: Peel and grate the lauki. Strain all the water from it with help of a cloth. Heat kadhai and add grated lauki. When lauki is rid of all
Kheer (Rice Pudding)
Ingredients: Milk – 3-4 cups Rice – ½ cup Sugar as per taste Raisins (Kishmish)- 1-2 tsp Almonds (Badaam) – 5-6, sliced Dry coconut powder – 2-3 tbsp Saffron(optional) – 6-8 strands Condensed milk (optional) – ½ cup Ghee Directions: Wash rice and leave it for 30 minutes. Crush rice on some hard surface (This
Seviyan (Sweet Vermicelli)
Ingredients: Vermicelli Noodles (Seviyan) – ½ Cup Milk – 3 Cups Sugar as per taste Green cardamom powder (Chhoti elaichi) – ½tsp Raisins (Kishmish) – 2-3 tbsps Almonds, sliced – 2-3 tbsps Ghee Directions: Break seviyan. Heat ghee in a kadhai. Add seviyan and fry until it is slight brown. Constantly stir it to ensure even
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM