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Posts Tagged ‘milk’

Gajar ka Halwa (Carrot Halwa)

Gajar ka Halwa (Carrot Halwa)

  Ingredients: Carrots (Gajar) – 250 gm Milk – 1 liter Green cardamom powder (chhoti elaichi) – 2-3 pinches Sugar – 6 tbsps or as per taste Dry fruits of your choice Ghee Directions: Peel, wash and grate carrots. Boil milk until it is reduced to half of its volume. Add grated carrots into the

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Makhana Kheer

Makhana Kheer

    Ingredients: Makhana (Puffed Lotus Seeds)  – 1 cup Milk – 3 cups Sugar as per taste Green cardamom (chhoti elaichi) – 1/2 tsp Ghee – 1/2 tbsp Directions: Clean makhanas and cut them in halves. Slightly roast makhanas in 1/2 tbsp of ghee. Boil milk and heat till it becomes half in quantity

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Sabudana Kheer (Tapioca Pudding)

Sabudana Kheer (Tapioca Pudding)

Serves/Makes:  2-3 Как выбрать цемент

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Lauki Kheer (Bottle Guard / Opo Sqash Pudding)

Lauki Kheer (Bottle Guard / Opo Sqash Pudding)

Ingredients: Lauki (Bottle Guard): 1 cup, peeled and grated Milk : 4 cups Green Cardamom powder(chhoti elaichi): ½ tsp Sugar as per taste Kesar strands- 8-10 Directions: Peel and grate the lauki. Strain all the water from it with help of a cloth. Heat kadhai and add grated lauki. When lauki is rid of all

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Kheer (Rice Pudding)

Kheer (Rice Pudding)

Ingredients: Milk – 3-4 cups Rice – ½ cup Sugar as per taste Raisins (Kishmish)- 1-2 tsp Almonds (Badaam) – 5-6, sliced Dry coconut powder – 2-3 tbsp Saffron(optional) – 6-8 strands Condensed milk (optional) – ½ cup Ghee Directions: Wash rice and leave it for 30 minutes. Crush rice on some hard surface (This

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Seviyan (Sweet Vermicelli)

Seviyan (Sweet Vermicelli)

Ingredients: Vermicelli Noodles (Seviyan) –  ½ Cup Milk – 3 Cups Sugar as per taste Green cardamom powder (Chhoti elaichi) – ½tsp Raisins (Kishmish) – 2-3 tbsps Almonds, sliced – 2-3 tbsps Ghee Directions: Break seviyan. Heat ghee in a kadhai. Add seviyan and fry until it is slight brown. Constantly stir it to ensure even

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