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Posts Tagged ‘matar (peas)’

Nimona or Godila (Pea Paste Curry)

Nimona or Godila (Pea Paste Curry)

  Ingredients: Green peas (Matar) – 250 gm Bay leaves (Tejpatta) – 3-4, small Heeng (Asfoetida) – two pinches Onion- one medium, finely chopped Dry red chili – 1-2 Ginger paste- 2 tbsps Garlic paste- 2 tbsps Green chillies – 3-4 Brown cardamom powder (Badi elaichi)  - ¼  tsp Clove powder- a pinch Cinnamon powder

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Matar Paneer (Peas and Cheese Curry)

Matar Paneer (Peas and Cheese Curry)

Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 2 tbsps Garlic paste – 2 tbsps Green peas: 1 cup, boiled Onion : one medium, finely chopped Tomato : one big, finely chopped Green chilies : 4-5, finely chopped Cashew nuts(kaju) : 5-6 Green cardamom (Chhoti elaichi) : ½ tsp Bay leaves(Tejpatta): 3-4 Cumin seeds (Zeera):

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Aloo Gobhi Matar

Aloo Gobhi Matar

Aloo Gobhi Matar is an north Indian dish made up of potatoes, cauliflower and peas cooked in tomato sauce and spices. This can be served as a side dish. Ingredients: Potato : one, medium, peeled and cut into small pieces Cauliflower(Gobhi) florets : ½ cup Green peas(matar) : ½ cup, boiled Tomato : one, medium,