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Posts Tagged ‘matar (peas)’

Nimona or Godila (Pea Paste Curry)

Published on 19 May, 2011 at 3:24 in Curry, Hindustani | Viewed Views: 230 times | No Comments
Nimona or Godila (Pea Paste Curry)

  Ingredients: Green peas (Matar) – 250 gm Bay leaves (Tejpatta) – 3-4, small Heeng (Asfoetida) – two pinches Onion- one medium, finely chopped Dry red chili – 1-2 Ginger paste- 2 tbsps Garlic paste- 2 tbsps Green chillies – 3-4 Brown cardamom powder (Badi elaichi)  - ¼  tsp Clove powder- a pinch Cinnamon powder

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Matar Paneer (Peas and Cheese Curry)

Published on 6 May, 2010 at 16:27 in Hindustani, Indian Delicacies | Viewed Views: 3,604 times | No Comments
Matar Paneer (Peas and Cheese Curry)

Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 2 tbsps Garlic paste – 2 tbsps Green peas: 1 cup, boiled Onion : one medium, finely chopped Tomato : one big, finely chopped Green chilies : 4-5, finely chopped Cashew nuts(kaju) : 5-6 Green cardamom (Chhoti elaichi) : ½ tsp Bay leaves(Tejpatta): 3-4 Cumin seeds (Zeera):

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Aloo Gobhi Matar

Published on 22 Apr, 2010 at 10:33 in Hindustani, Sabji | Viewed Views: 1,122 times | No Comments
Aloo Gobhi Matar

Aloo Gobhi Matar is an north Indian dish made up of potatoes, cauliflower and peas cooked in tomato sauce and spices. This can be served as a side dish. Ingredients: Potato : one, medium, peeled and cut into small pieces Cauliflower(Gobhi) florets : ½ cup Green peas(matar) : ½ cup, boiled Tomato : one, medium,

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