Thu, 18 Oct 2012
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Makhana Kheer
Ingredients: Makhana (Puffed Lotus Seeds) – 1 cup Milk – 3 cups Sugar as per taste Green cardamom (chhoti elaichi) – 1/2 tsp Ghee – 1/2 tbsp Directions: Clean makhanas and cut them in halves. Slightly roast makhanas in 1/2 tbsp of ghee. Boil milk and heat till it becomes half in quantity
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM