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Posts Tagged ‘maida’

Jalebi

Jalebi

Ingredients: For Batter Maida (All purpose flour) – 1/2 cup Besan (Gram flour) – 1 tsp Oil – 1/2 tsp Yeast – 1/2 tsp Sugar – 1/2 tsp Water – More than 1/3 rd cup or as required Cornstarch – 1 tbsp Turmeric – a pinch Saffron – Few strands For sugar syrup Saffron (Kesar)

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Kathi Roll (Frankie)

Kathi Roll (Frankie)

    Ingredients: For wraps Maida (All purpose flour) – 1/2 cup Atta (Wheat flour) – 1/4 cup Oil – 1tbsp Salt to taste For filling Paneer – 1 cup Ginger- garlic paste -1 tbsp Green chillies, finely chopped- 1-2 Chat masala, dhania (coriander powder),  salt, haldi (turmeric) and amchoor or khatai (Mango powder) as

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Hariyala Sooji Dosa (Spinach Vegan Omelette)

Hariyala Sooji Dosa (Spinach Vegan Omelette)

  Ingredients: Sooji or rawa (Semolina) – 1 cup Maida (All purpose flour) – 1 tbsp Besan (gram flour)- 1 tbsp Spinach (Palak) -2-3 cup, finely chopped Green chillies – 1-2, finely chopped Green coriander – 1/2 cup, finely chopped Red  chili powder as per taste Salt as per taste Cooking oil Directions: Combine sooji,

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Carrot Cake

Carrot Cake

Ingredients: All purpose flour (Maida) – 1.5 cup Baking soda – 1.5 tsp Salt – 1/4 tsp Sugar -1 cup Vanilla essence – 1/2 tsp Oil – 1/4 cup Walnut (optional), chopped – 1/4 cup Raisins – 1/4 cup Cinnamon powder – 1 tsp Nutmeg powder – 1 tsp Curd – 1/4 cup Egg –

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Chocolate Cake (Eggless)

Chocolate Cake (Eggless)

Ingredients: All purpose flour (Maida) – 1.5 cup Coco powder – 3.5 tbsp Baking soda – 1 tsp Salt – 1/4 tsp Sugar (powdered) -1 cup Vanilla essence – 1/2 tbsp White vinegar – 1 tbsp Oil – 1/4 cup Water -1 cup Walnut (optional), chopped – 1/3 cup Directions: Pre-heat oven (or conventional oven)

Pooran Poli (Sweet Flat Bread)

Pooran Poli (Sweet Flat Bread)

Puran poli is a classical Marathi dish. It is a dessert served during important festivals such as Holi, Padwa in Maharashtra. The stuffing is known as pooran and the outer cover is known as poli. Ingredients: Chana dal – 1 cup Jaggery (Gur)  – 1 cup Green cardamom powder (chhoti elaichi) – 1/2 tsp Maida

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Bhatura

Bhatura

Ingredients: For six bhaturas All purpose flour (Maida) – 2 cups Semolina (sooji) – 4 tbsps Dry yeast (Baker’s yeast) – 2 tsps Sugar -1 tsp Salt – 1 tsp Curd – 3 tbsps Oil -2 tbsps Water – around 3/4 cup Directions: Add yeast (leavening agent), sugar and salt to lukewarm water (3/4 cup)

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Paneer Onion Kulcha

Paneer Onion Kulcha

Ingredients: For Dough All purpose flour (Maida) – 2 cups Baking powder – 1/2 tsp Sugar – 1/2 tbsp Curd – 1/4 cup Salt as per taste Oil – 4-5 tbsp For filling Cottage cheese (Paneer), mashed – 1 cup Zeera (Cumin seeds) – 1/2 tsp Saunf  (Fennel seeds) – 1/2 tsp Ginger paste - 

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Gulab Jamun

Gulab Jamun

Ingredients: Khoa (Mawa)- 1 cup Chenna – 1/4 cup Maida – 3-4 tbsp Sodium bicarbonate – a pinch Green cardamon powder (chhoti elaichi) -1/2 tsp Rose water (optional)- Few drops Sugar – 1 cup Water – 1 cup Ghee   Directions: Combine khoa, paneer, maida and sodium bicarbonate in a bowl. Mix every thing very

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Samosa

Samosa

Ingredients: For crust All purpose flour (Maida) – 1 Cup Ajwain seeds (Thymol) –  ½ tsp Salt – 1/4 tsp Oil- 2 tbsp For filling Potatoes : 2 medium, boiled, peeled and cut into small pieces Ginger – 1/2 tbsp, grated Green chillies – 3-4, finely chopped Coriander seeds – 1/2 tsp Fennel seeds (Saunf)-

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Chili Paneer (Dry Chili Cottage Cheese)

Chili Paneer (Dry Chili Cottage Cheese)

Ingredients: Cottage cheese (Paneer)- 50 gms Maida -  enough to make a good coating over paneer cubes in batter form Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric (Haldi)  – 1/4 tsp Red chili powder or green chilli paste as per taste Corn flour – 2 tbsp Salt as per taste For

Kela Malpua (Indian Banana Pancake)

Kela Malpua (Indian Banana Pancake)

Ingredients: Maida – ½ cup Banana (kela) – 1 big, mashed well Sooji (Semolina) – 3-4 tbsps Fennel seeds (Saunf) – 1 tbsp, crushed Raisins (Kishmish) – 3-4 tsps Salt – a pinch Milk – enough for making thick batter Saffron (Kesar) – few strands Sodium bicarbonate – a pinch Sugar as per taste Oil

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Shakkarpare (Khurrma)

Shakkarpare (Khurrma)

Ingredients: All purpose flour (Maida): 3∕4 cup Fennel seeds (saunf) – ½ tsp (optional) Ghee – 1 tsp Sugar – ½ cup Water – ½ cup Water for kneading dough Cooking oil for frying Directions: Combine maida, a spoon of ghee in a bowl. Mix well. Knead  a firm dough with help of water. Pinch

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Papdi Chaat

Papdi Chaat

Ingredients: All purpose flour (Maida): 1 Cups Semolina (Sooji) : 1/4 cup Ajwain seeds (Thymol) or kalonji (onion seeds) : ½ tsp Oil to knead dough for papdi : 2 tbsp Salt : ½ tsp Lukewarm water for kneading dough for papdi : 1/3 cup Oil for frying papdi Potatoes : 2 medium, boiled, peeled

Malpua (Indian Pancakes)

Malpua (Indian Pancakes)

Ingredients: Sooji (Semolina) – ½ cup Maida – 2- 3 tbsps Fennel powder (Saunf) – 2-3 tsps Paneer (optional) – ¼ cup Khoa (optional) – 3-4 tbsp Chopped dry coconut 1-2 tsps Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk or condensed milk – enough for making thick

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