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Jalebi
Ingredients: For Batter Maida (All purpose flour) – 1/2 cup Besan (Gram flour) – 1 tsp Oil – 1/2 tsp Yeast – 1/2 tsp Sugar – 1/2 tsp Water – More than 1/3 rd cup or as required Cornstarch – 1 tbsp Turmeric – a pinch Saffron – Few strands For sugar syrup Saffron (Kesar)
Kathi Roll (Frankie)
Ingredients: For wraps Maida (All purpose flour) – 1/2 cup Atta (Wheat flour) – 1/4 cup Oil – 1tbsp Salt to taste For filling Paneer – 1 cup Ginger- garlic paste -1 tbsp Green chillies, finely chopped- 1-2 Chat masala, dhania (coriander powder), salt, haldi (turmeric) and amchoor or khatai (Mango powder) as
Hariyala Sooji Dosa (Spinach Vegan Omelette)
Ingredients: Sooji or rawa (Semolina) – 1 cup Maida (All purpose flour) – 1 tbsp Besan (gram flour)- 1 tbsp Spinach (Palak) -2-3 cup, finely chopped Green chillies – 1-2, finely chopped Green coriander – 1/2 cup, finely chopped Red chili powder as per taste Salt as per taste Cooking oil Directions: Combine sooji,
Carrot Cake
Published on 3 Jan, 2012 at 4:09 in Cakes | Viewed Views: 212 times | No Comments
Ingredients: All purpose flour (Maida) – 1.5 cup Baking soda – 1.5 tsp Salt – 1/4 tsp Sugar -1 cup Vanilla essence – 1/2 tsp Oil – 1/4 cup Walnut (optional), chopped – 1/4 cup Raisins – 1/4 cup Cinnamon powder – 1 tsp Nutmeg powder – 1 tsp Curd – 1/4 cup Egg –
Chocolate Cake (Eggless)
Published on 29 Dec, 2011 at 5:23 in Cakes | Viewed Views: 251 times | No Comments
Ingredients: All purpose flour (Maida) – 1.5 cup Coco powder – 3.5 tbsp Baking soda – 1 tsp Salt – 1/4 tsp Sugar (powdered) -1 cup Vanilla essence – 1/2 tbsp White vinegar – 1 tbsp Oil – 1/4 cup Water -1 cup Walnut (optional), chopped – 1/3 cup Directions: Pre-heat oven (or conventional oven)
Pooran Poli (Sweet Flat Bread)
Published on 26 Dec, 2011 at 8:39 in Hindustani, Paratha & Poori | Viewed Views: 135 times | No Comments
Puran poli is a classical Marathi dish. It is a dessert served during important festivals such as Holi, Padwa in Maharashtra. The stuffing is known as pooran and the outer cover is known as poli. Ingredients: Chana dal – 1 cup Jaggery (Gur) – 1 cup Green cardamom powder (chhoti elaichi) – 1/2 tsp Maida
Bhatura
Published on 21 Nov, 2011 at 3:30 in Hindustani, Paratha & Poori | Viewed Views: 238 times | 1 Comment
Ingredients: For six bhaturas All purpose flour (Maida) – 2 cups Semolina (sooji) – 4 tbsps Dry yeast (Baker’s yeast) – 2 tsps Sugar -1 tsp Salt – 1 tsp Curd – 3 tbsps Oil -2 tbsps Water – around 3/4 cup Directions: Add yeast (leavening agent), sugar and salt to lukewarm water (3/4 cup)
Paneer Onion Kulcha
Published on 15 Nov, 2011 at 9:24 in Hindustani, Paratha & Poori | Viewed Views: 205 times | No Comments
Ingredients: For Dough All purpose flour (Maida) – 2 cups Baking powder – 1/2 tsp Sugar – 1/2 tbsp Curd – 1/4 cup Salt as per taste Oil – 4-5 tbsp For filling Cottage cheese (Paneer), mashed – 1 cup Zeera (Cumin seeds) – 1/2 tsp Saunf (Fennel seeds) – 1/2 tsp Ginger paste -
Gulab Jamun
Ingredients: Khoa (Mawa)- 1 cup Chenna – 1/4 cup Maida – 3-4 tbsp Sodium bicarbonate – a pinch Green cardamon powder (chhoti elaichi) -1/2 tsp Rose water (optional)- Few drops Sugar – 1 cup Water – 1 cup Ghee Directions: Combine khoa, paneer, maida and sodium bicarbonate in a bowl. Mix every thing very
Samosa
Published on 4 Jan, 2011 at 13:37 in Snack | Viewed Views: 1,917 times | No Comments
Ingredients: For crust All purpose flour (Maida) – 1 Cup Ajwain seeds (Thymol) – ½ tsp Salt – 1/4 tsp Oil- 2 tbsp For filling Potatoes : 2 medium, boiled, peeled and cut into small pieces Ginger – 1/2 tbsp, grated Green chillies – 3-4, finely chopped Coriander seeds – 1/2 tsp Fennel seeds (Saunf)-
Chili Paneer (Dry Chili Cottage Cheese)
Published on 20 Oct, 2010 at 11:08 in Hindustani, Indian Delicacies | Viewed Views: 2,465 times | 1 Comment
Ingredients: Cottage cheese (Paneer)- 50 gms Maida - enough to make a good coating over paneer cubes in batter form Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric (Haldi) – 1/4 tsp Red chili powder or green chilli paste as per taste Corn flour – 2 tbsp Salt as per taste For
Kela Malpua (Indian Banana Pancake)
Ingredients: Maida – ½ cup Banana (kela) – 1 big, mashed well Sooji (Semolina) – 3-4 tbsps Fennel seeds (Saunf) – 1 tbsp, crushed Raisins (Kishmish) – 3-4 tsps Salt – a pinch Milk – enough for making thick batter Saffron (Kesar) – few strands Sodium bicarbonate – a pinch Sugar as per taste Oil
Shakkarpare (Khurrma)
Ingredients: All purpose flour (Maida): 3∕4 cup Fennel seeds (saunf) – ½ tsp (optional) Ghee – 1 tsp Sugar – ½ cup Water – ½ cup Water for kneading dough Cooking oil for frying Directions: Combine maida, a spoon of ghee in a bowl. Mix well. Knead a firm dough with help of water. Pinch
Papdi Chaat
Ingredients: All purpose flour (Maida): 1 Cups Semolina (Sooji) : 1/4 cup Ajwain seeds (Thymol) or kalonji (onion seeds) : ½ tsp Oil to knead dough for papdi : 2 tbsp Salt : ½ tsp Lukewarm water for kneading dough for papdi : 1/3 cup Oil for frying papdi Potatoes : 2 medium, boiled, peeled
Malpua (Indian Pancakes)
Ingredients: Sooji (Semolina) – ½ cup Maida – 2- 3 tbsps Fennel powder (Saunf) – 2-3 tsps Paneer (optional) – ¼ cup Khoa (optional) – 3-4 tbsp Chopped dry coconut 1-2 tsps Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk or condensed milk – enough for making thick
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM