Thu, 4 Oct 2012
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Lauki Chana (Bottle Guard or Opo Squash with Bengal Gram Lentils)
Ingredients: Lauki (Bottle Guard or Opo Squash): one medium sized, cut into small cubes Chana dal (Bengal gram) : ½ cup Onion : one small sized, finely chopped Green chilies : 2-3, finely chopped Ginger paste – 1 tbsp Garlic paste – 1 tbsp Cumin seeds (Zeera) : ½ tsp Whole dry red chili: 2-3
Lauki ki Sabji (Opo Squash or Bottle Guard Curry)
Bottle gourd or Opo squash or lauki or dudhi is one of the favorite vegetables in Indian cuisine and is highly nutritional. This recipe is very simple and is very low own spices. For a spicier recipe, checkout Lauki with wadi recipe. Some health benefits of Lauki are : Low in calories and fat so
Lauki Raita (Bottle Guard or Opo Squash Raita)
Raitas are always very easy to prepare and serve very well as a side dishes. Ingredients: Lauki (Bottle Guard or Opo Squash): ½ cup, grated and boiled Curd: 1 cup Roast cumin seeds (Zeera) and grind into a fine powder : ½-1 tsp Red chili powder as per taste Black salt as per taste Salt to
Lauki Kheer (Bottle Guard / Opo Sqash Pudding)
Ingredients: Lauki (Bottle Guard): 1 cup, peeled and grated Milk : 4 cups Green Cardamom powder(chhoti elaichi): ½ tsp Sugar as per taste Kesar strands- 8-10 Directions: Peel and grate the lauki. Strain all the water from it with help of a cloth. Heat kadhai and add grated lauki. When lauki is rid of all
Lauki ki Sabji (Opo Squash or Bottle Guard Curry) with Wadi
Most of the people, especially kids don’t like lauki, as its preparation is quite simple. In this recipe I have spiced up lauki by adding warrian. These warrian not only spices up lauki but also enhances its taste. Apart from rice and dal , Lauki with wadi can also be enjoyed with paratha. Ingredients: Lauki
Lauki Kofta Curry
Lauki kofta is a very popular dish in north India. Mostly served with naan or tandoori roti. Lauki is one of the vegetables that kids don’t like but koftas made up of lauki is relished by one and all. Ingredients: For Koftas Bottle gourd(Lauki) – 1 small sized Green chilies , finely chopped- 2-3 Coriander
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM