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Posts Tagged ‘khoa’

Parwal ki Mithai

Parwal ki Mithai

Ingredients: Parwal (Pointed Gourd) -10 Khoa – 1/2 cup Pistachios (pista) Green cardamom (chhoti elaichi) – 1/2 tsp Saffron (kesar) – Few strands Sugar – 1.5  cup Water – 1 cup Sodium bicarbonate – a pinch Kewra essence – 1-2 drops Directions: For stuffing, roast khoa and add green cardamom powder, 1/2 bowl of sugar (or

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Sooji Laddoo

Sooji Laddoo

      Ingredients: Sooji or rawa (Semolina) – 3/4 cup Khoa (Mawa)- 1/2 cup Sugar (Powdered) – 1/2 cup or as per taste Green cardamon powder (chhoti elaichi) -1/2 tsp Raisins (Kishmish) – 1/4 cup Kaju (Cashew nuts) – 1/4 cup Milk – 1/2 – 3/4 cup Ghee Directions: Fry kishmish, kaju and keep

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Gulab Jamun

Gulab Jamun

Ingredients: Khoa (Mawa)- 1 cup Chenna – 1/4 cup Maida – 3-4 tbsp Sodium bicarbonate – a pinch Green cardamon powder (chhoti elaichi) -1/2 tsp Rose water (optional)- Few drops Sugar – 1 cup Water – 1 cup Ghee   Directions: Combine khoa, paneer, maida and sodium bicarbonate in a bowl. Mix every thing very

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Stuffed Sooji (Semolina) Balls

Stuffed Sooji (Semolina) Balls

Ingredients: Semolina (Sooji) – 1 cup Sugar – ½ cup Khoa (condensed milk solid) – 1 cup Grated coconut – 4-5 tbsps Raisins (kishmish)- 2-3 tbsps Green cardamom powder (chhoti elaichi)- ½ tsp Fennel seeds (saunf), powder- 1 tsp, Water – 1 cup Oil Directions: Boil water and add sugar. Add sooji when sugar gets completely

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