Sun, 30 Sep 2012
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Kheera (Cucumber) Raita
Kheera raita is an easy to prepare yet delicious side dish. Well made raitas in my opinion accentuate the taste of main course. Ingredients: Kheera (cucumber): ½ cup, scraped off and grated Curd / Yogurt: 1 cup Roasted cumin powder : ½-1 tsp Green chilies: 1 finely cut (optional) Ginger: few chunks, cut in to
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM