tumblr visit counter
Home  »  Archives

Posts Tagged ‘kesar’

WordPress

Published on 4 Apr, 2012 at 2:14 in Hindustani, Pulao & Biryani | Viewed Views: 1,070 times | No Comments
WordPress

-

(Continue reading)

Tagged with:     

Pineapple Halwa (Ananas Ka Halwa)

Published on 16 Jul, 2011 at 1:43 in Dessert, Hindustani | Viewed Views: 1,581 times | No Comments
Pineapple Halwa (Ananas Ka Halwa)

Ingredients: Semolina (sooji) – 1 cup Ghee – 3-4 tbsp Sugar – 3/4 Pineapple (canned or fresh) – 1 -1.5 cup, cubes and juice Water – 2 cups Saffron (Kesar) – 1/4 tsp Green cardamom (chhoti elaichi) – 1/2 tsp Cashew nut (Kaju) and Raisins (kishmish) – 1/4 cup Directions: Roast sooji in 1 tbsp

(Continue reading)

Tagged with:     

Kesari Seviyan (Saffron Sweet Vermicelli)

Published on 25 Sep, 2010 at 12:08 in Dessert, Hindustani | Viewed Views: 13,401 times | 1 Comment
Kesari Seviyan (Saffron Sweet Vermicelli)

Kesari Seviyan (Saffron Sweet Vermicelli) is a seviyan without milk. Kesar adds an amazing appearance and  flavor and makes it very different from the regular seviyan . It tastes even better when topped with khoa. Ingredients: Vermicelli Noodles (Seviyan), preferably thin ones –  3/4 Cup Water– 1 Cup Sugar – around 1/2 cup or adjust according

(Continue reading)

Tagged with:     

Lauki Kheer (Bottle Guard / Opo Sqash Pudding)

Published on 5 Jun, 2010 at 20:30 in Dessert, Hindustani | Viewed Views: 1,423 times | 1 Comment
Lauki Kheer (Bottle Guard / Opo Sqash Pudding)

Ingredients: Lauki (Bottle Guard): 1 cup, peeled and grated Milk : 4 cups Green Cardamom powder(chhoti elaichi): ½ tsp Sugar as per taste Kesar strands- 8-10 Directions: Peel and grate the lauki. Strain all the water from it with help of a cloth. Heat kadhai and add grated lauki. When lauki is rid of all

(Continue reading)

Tagged with: