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Vegetable Biryani
Published on 4 Apr, 2012 at 2:14 in Hindustani, Pulao & Biryani | Viewed Views: 297 times | No Comments
Ingredients: Rice - 1 cup Onion – Two medium, finely cut length wise Tomatoes – 2 medium in size Capsicums – 2 medium in size, sliced Boiled mixed vegetables (cauliflower, carrots, potatoes and green peas), chopped – 1 cup Cashew nuts (kaju) – 10-12 Raisins (Kishmish) – 2 tbsps Coriander leaves , finely chopped –
Pineapple Halwa (Ananas Ka Halwa)
Ingredients: Semolina (sooji) – 1 cup Ghee – 3-4 tbsp Sugar – 3/4 Pineapple (canned or fresh) – 1 -1.5 cup, cubes and juice Water – 2 cups Saffron (Kesar) – 1/4 tsp Green cardamom (chhoti elaichi) – 1/2 tsp Cashew nut (Kaju) and Raisins (kishmish) – 1/4 cup Directions: Roast sooji in 1 tbsp
Kesari Seviyan (Saffron Sweet Vermicelli)
Kesari Seviyan (Saffron Sweet Vermicelli) is a seviyan without milk. Kesar adds an amazing appearance and flavor and makes it very different from the regular seviyan . It tastes even better when topped with khoa. Ingredients: Vermicelli Noodles (Seviyan), preferably thin ones – 3/4 Cup Water– 1 Cup Sugar – around 1/2 cup or adjust according
Lauki Kheer (Bottle Guard / Opo Sqash Pudding)
Ingredients: Lauki (Bottle Guard): 1 cup, peeled and grated Milk : 4 cups Green Cardamom powder(chhoti elaichi): ½ tsp Sugar as per taste Kesar strands- 8-10 Directions: Peel and grate the lauki. Strain all the water from it with help of a cloth. Heat kadhai and add grated lauki. When lauki is rid of all
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM