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Posts Tagged ‘kesar’

Vegetable Biryani

Vegetable Biryani

Ingredients: Rice -  1 cup Onion – Two medium, finely cut length wise Tomatoes – 2 medium in size Capsicums – 2 medium in size, sliced Boiled mixed vegetables (cauliflower, carrots, potatoes and green peas), chopped – 1 cup Cashew nuts (kaju) – 10-12 Raisins (Kishmish) – 2 tbsps Coriander leaves , finely chopped –

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Pineapple Halwa (Ananas Ka Halwa)

Pineapple Halwa (Ananas Ka Halwa)

Ingredients: Semolina (sooji) – 1 cup Ghee – 3-4 tbsp Sugar – 3/4 Pineapple (canned or fresh) – 1 -1.5 cup, cubes and juice Water – 2 cups Saffron (Kesar) – 1/4 tsp Green cardamom (chhoti elaichi) – 1/2 tsp Cashew nut (Kaju) and Raisins (kishmish) – 1/4 cup Directions: Roast sooji in 1 tbsp

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Kesari Seviyan (Saffron Sweet Vermicelli)

Kesari Seviyan (Saffron Sweet Vermicelli)

Kesari Seviyan (Saffron Sweet Vermicelli) is a seviyan without milk. Kesar adds an amazing appearance and  flavor and makes it very different from the regular seviyan . It tastes even better when topped with khoa. Ingredients: Vermicelli Noodles (Seviyan), preferably thin ones –  3/4 Cup Water– 1 Cup Sugar – around 1/2 cup or adjust according

Lauki Kheer (Bottle Guard / Opo Sqash Pudding)

Lauki Kheer (Bottle Guard / Opo Sqash Pudding)

Ingredients: Lauki (Bottle Guard): 1 cup, peeled and grated Milk : 4 cups Green Cardamom powder(chhoti elaichi): ½ tsp Sugar as per taste Kesar strands- 8-10 Directions: Peel and grate the lauki. Strain all the water from it with help of a cloth. Heat kadhai and add grated lauki. When lauki is rid of all

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