Sat, 29 Sep 2012
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Kala Chana Kabab (Black Chick Peas Kabobs)
Ingredients: Black chick pea (Kala chana) – 3/4 cup, boiled Chana dal (Bengal Gram) – 1/4 cup, boiled Potatoes – 1/4 cup, boiled and mashed (optional) Onion- one medium, finely chopped Ginger paste- 1-1.5 tbsps Garlic paste- 1- 1.5 tbsps Green chillies – 3-4,, chopped finely Roast cumin seeds (Zeera) grounded into a fine powder
Kala Chana Masala /Ghugni (Black Chickpeas Curry)
Kala Chana Masala or Ghugni is another popular Punjabi dish. Its an excellent source of protein and fiber. Its recipe is quite similar to that of chole and is best served with paratha and onion rings. Ingredients: Black chick pea (Kala chana) – 2 cups, soaked overnight Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta)
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM