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Posts Tagged ‘groundnuts’

Sabudana (Tapioca) Khichdi

Sabudana (Tapioca) Khichdi

Ingredients: Sabudana (Tapioca) – 1 cup Ground nuts (Moongphali) -  1/4 cup Turmeric(Haldi): a pinch Ginger paste – 1/2-1 tbsp Cumin seeds(Zeera) – 1/2 tsp Kasuri methi (optional) Green chilies – 3-4, cut length wise Lemon – 2-3 tbsp Sugar – 1/2 tsp Fresh finely chopped  coriander leaves for garnishing Salt to taste Ghee Directions:

Poha (Spicy Flattened Rice)

Poha (Spicy Flattened Rice)

Ingredients: Poha (Flattened or beaten rice – 1/2cup Ground nuts (Moongphali) -  1/4 cup Onion – medium in size, finely chopped Turmeric(Haldi): 2-3 pinches Asafoetida (Heeng) -  two pinches Curry leaves (Kadi patta) – 5-6 Mustard seeds (Rai) – 1tsp Whole dry red chilli – 2-3 Channa dal (Bengal gram) : 1 tbsp Urad dal

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