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Sabudana (Tapioca) Khichdi
Published on 1 Dec, 2010 at 14:15 in Snack | Viewed Views: 1,823 times | No Comments
Ingredients: Sabudana (Tapioca) – 1 cup Ground nuts (Moongphali) - 1/4 cup Turmeric(Haldi): a pinch Ginger paste – 1/2-1 tbsp Cumin seeds(Zeera) – 1/2 tsp Kasuri methi (optional) Green chilies – 3-4, cut length wise Lemon – 2-3 tbsp Sugar – 1/2 tsp Fresh finely chopped coriander leaves for garnishing Salt to taste Ghee Directions:
Poha (Spicy Flattened Rice)
Ingredients: Poha (Flattened or beaten rice – 1/2cup Ground nuts (Moongphali) - 1/4 cup Onion – medium in size, finely chopped Turmeric(Haldi): 2-3 pinches Asafoetida (Heeng) - two pinches Curry leaves (Kadi patta) – 5-6 Mustard seeds (Rai) – 1tsp Whole dry red chilli – 2-3 Channa dal (Bengal gram) : 1 tbsp Urad dal
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM