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Green Moong Dal Cheela (Mung Bean’s Pancake)
Published on 17 Dec, 2010 at 16:02 in Snack | Viewed Views: 2,521 times | No Comments
Ingredients: Mung bean (Green moong dal) – ½ cup Sooji or rice flour – 1-2 tbsp (optional) Cumin seeds (Zeera) – 1/2 tsp Onions – 1 medium in size, finely chopped Turmeric – a pinch Green chilies- 2-3, finely chopped Ginger paste - ½ -1 tbsp Coriander leaves, finely chopped- 1/4 cup Red chili powder
Green Moong Daal Vada
Ingredients: Mung bean (Green moong dal) – ½ cup Sooji – 1 tbsp (optional) Cumin seeds (Zeera) – 1/2 tsp Onions – 1 medium in size, finely chopped Turmeric – a pinch Green onion – 1/4 cup, finely chopped Green chilies- 2-3, finely chopped Ginger paste - ½ -1 tbsp Coriander leaves, finely chopped- 1/4
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM