Sat, 29 Sep 2012
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Moong Sarson Bhaji
Ingredients: Sarson saag (Mustard leaves) – 250 gm Yellow moong dal (golden gram) – 100 gm Garlic – 10 -12, finely minced Green chili – 1-2, finely chopped Dry red chili – 1 Turmeric (Haldi) – 1/4 tsp Salt as per taste Mustard oil for cooking Directions: Dry roast moong dal slightly. Wash dal
Kali Masoor Dal (Black Lentils)
Ingredients: Kali masoor dal (Black Lentils) – 1/2 cup Onions- one medium, finely chopped Ginger paste – 1/2 tbsp Garlic paste – 1/2 tbsp Tomato – 1 medium, finely chopped Black cardamom – 1 small Bay leaves (Tejpatta) – 1, big in size Garam masala- ¼ tsp Coriander powder- 1 tsp Turmeric powder(Haldi) – ¼
Aloo – Baigan Ka Bharta (Spicy Mashed Brinjal and Potatoes)
Aloo – baigan ka bharta is a mouth watering side dish which is relished in Bihar along-side authentic Bihari cuisine “litti‘ (more on this later). Bharta has a wonderful aroma associated with the roasted baigan. While you can go about executing this recipe without using potatoes, but I personally like to add potato, which improves
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM