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Posts Tagged ‘garlic’

Moong Sarson Bhaji

Moong Sarson Bhaji

  Ingredients: Sarson saag (Mustard leaves) – 250 gm Yellow moong dal (golden gram) – 100 gm Garlic – 10 -12, finely minced Green chili – 1-2, finely chopped Dry red chili – 1 Turmeric (Haldi) – 1/4 tsp Salt as per taste Mustard oil  for cooking Directions: Dry roast moong dal slightly. Wash dal

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Kali Masoor Dal (Black Lentils)

Kali Masoor Dal (Black Lentils)

Ingredients: Kali masoor dal (Black Lentils) – 1/2 cup Onions- one medium, finely chopped Ginger paste – 1/2 tbsp Garlic paste – 1/2 tbsp Tomato – 1 medium, finely chopped Black cardamom – 1 small Bay leaves (Tejpatta) – 1, big in size Garam masala- ¼ tsp Coriander powder- 1 tsp Turmeric powder(Haldi) – ¼

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Aloo – Baigan Ka Bharta (Spicy Mashed Brinjal and Potatoes)

Aloo – Baigan Ka Bharta (Spicy Mashed Brinjal and Potatoes)

Aloo – baigan ka bharta is  a mouth watering side dish which is relished in Bihar along-side authentic Bihari cuisine “litti‘ (more on this later). Bharta has a wonderful aroma associated with the roasted baigan. While you can go about executing this recipe without using potatoes, but I personally like to add potato, which improves

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