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Posts Tagged ‘curd’

Bread Dosa

Bread Dosa

Ingredients: Bread slices – 10 slices Semolina (sooji) – 1/2 cup Rice flour – 1 tbsp Curd (thick) – 2 tbsps Curry leaves – 5-6 Ginger paste – 1/2 tsp Green chillies -  2-3 Salt as per taste Cooking oil Directions: Remove the sides of the bread. Soak the bread slices in little water. Blend

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Bhatura

Bhatura

Ingredients: For six bhaturas All purpose flour (Maida) – 2 cups Semolina (sooji) – 4 tbsps Dry yeast (Baker’s yeast) – 2 tsps Sugar -1 tsp Salt – 1 tsp Curd – 3 tbsps Oil -2 tbsps Water – around 3/4 cup Directions: Add yeast (leavening agent), sugar and salt to lukewarm water (3/4 cup)

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Shrikhand

Shrikhand

  Ingredients: Curd (dahi) – 1 cup Sugar as per taste Milk – 1-2 tbsp Saffron (kesar) -1/2 tsp Green cardamom (chhoti elaichi) – 1/4 tsp Almonds (Badaam) and blanched pistachios for garnishing Directions: Take dahi in a cotton cloth and hang it for 4 to 5 hours. The idea is to remove most of

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Dahi Bhindi (Fried Okra/Lady’s Finger in Curd Gravy)

Dahi Bhindi (Fried Okra/Lady’s Finger in Curd Gravy)

Ingredients: Bhindi (okara/ladyfinger) : 250 gm Cumin seeds (Zeera) – 1/2 tsp Curd – 3-4 tbsps Ginger paste – 1 tbsp Onion : one small, finely cut length wise Garam masala-¼ tsp Coriander powder- 1/2 tsps Turmeric powder(Haldi) – ¼ tsp Red chili powder to taste Asafoetida (Heeng)- a pinch Salt to taste Cooking oil

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