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Posts Tagged ‘cream’

Dal Makhani

Dal Makhani

Dal Makhani is one of Punjabi cuisine’s in India. This dish is a type of dal (black lentils and kidney beans)  cooked slowly on low heat  and has a large amount of butter or cream. You can be easy on butter/cream if you are eating this dal very often. It is commonly eaten with naan

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Palak Paneer (Cheese-Spinach Curry)

Palak Paneer (Cheese-Spinach Curry)

Ingredients: Spinach (Palak) – 250 gm, finely chopped Cottage cheese (Paneer)- 200 gm Cumin seeds (Zeera)- ½ tsp Green cardamom powder (Chhoti elaichi) – ½ tsp Clove powder – a pinch Cinnamon powder (Dalchini) – a pinch Onion- one big, finely chopped Tomato- one big, finely chopped Ginger paste- 2 tbsps Garlic paste- 2 tbsps

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Paneer Butter Masala

Paneer Butter Masala

Paneer butter masala is an extremely rich and mouth-watering Indian dish. It’s one of the most popular main course food items in Indian restaurants, parties and weddings. Now with your little effort your family can enjoy this dish even  at home. Ingredients:   Cottage cheese (Paneer)- 200 gm Cumin seeds (Zeera)- ½ tsp Onion- one

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