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Jhatpat Seekh Paneer
Ingredients: Cottage cheese (paneer)- 10 triangular pieces Capsicum (Shimla mirch) – 10 pieces, medium in size Turmeric (Haldi) – ½ tsp Red chili powder – ½ tsp Salt to taste Butter – 1-2 tbsp Chaat masala as per taste Directions: Add a table spoon of butter to paneer pieces . Sprinkle turmeric, red chili
Paneer Masala (Spicy Cottage Cheese)
Published on 18 Jan, 2011 at 12:51 in Indian Delicacies | Viewed Views: 940 times | No Comments
Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion: one medium, finely chopped Tomato : one big, finely chopped Green chilies – 4-5, finely chopped Green cardamom (Chhoti elaichi) – ½ tsp Cumin seeds (Zeera) – ½ tsp Turmeric(Haldi) – 1 tsp Coriander leaves , finely chopped
Chili Paneer (Dry Chili Cottage Cheese)
Published on 20 Oct, 2010 at 11:08 in Hindustani, Indian Delicacies | Viewed Views: 2,464 times | 1 Comment
Ingredients: Cottage cheese (Paneer)- 50 gms Maida - enough to make a good coating over paneer cubes in batter form Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric (Haldi) – 1/4 tsp Red chili powder or green chilli paste as per taste Corn flour – 2 tbsp Salt as per taste For
Paneer Korma (Cottage Cheese Curry)
Published on 28 Sep, 2010 at 16:10 in Hindustani, Indian Delicacies | Viewed Views: 1,695 times | No Comments
Korma is a part of Mughlai cusine. Both vegetarian and non vegetarian korma exist. For vegetarians, Sakahari Rasoi has come up with a Paneer Korma (Cottage Cheese Curry). It is a mouthwatering dish and has a very unique flavor. Ingredients: Cottage cheese (Paneer)- 50 gms Cashew nuts paste - 2-3 tbsps Ginger paste – 1-
Paneer Paratha (Cottage Cheese Paratha)
Published on 7 Sep, 2010 at 15:26 in Hindustani, Paratha & Poori | Viewed Views: 6,313 times | No Comments
Ingredients: For dough Whole wheat flour (Atta): 1 cup Salt to taste Cooking oil For stuffing: Cottage cheese (Paneer), mashed :1 cup Cumin seeds – 1/2 tsp, crushed coarsely Coriander seeds – 1/2 tbsp, crushed coarsely Ginger paste : ½ tbsp Onion : one small,very finely minced Green chilies : 1 tbsp, finely chopped Coriander
Paneer Bhurji (Scrambled Cottage Cheese)
Published on 26 Aug, 2010 at 13:59 in Hindustani, Indian Delicacies | Viewed Views: 1,239 times | No Comments
Ingredients: Cottage cheese (Paneer)- 50 gms Cashew nuts- 5-6 , broken in halves Ginger paste – 1 tbsp Garlic paste – 1 tbsp Onion – one medium, chopped in small square pieces Tomato - one small, finely chopped Capsicum – one small, chopped in small square pieces Green chilies – 2-3, finely chopped Coriander
Malai Kofta
Published on 22 Aug, 2010 at 20:28 in Hindustani, Indian Delicacies | Viewed Views: 1,676 times | No Comments
Ingredients: For Koftas : Cottage cheese (Paneer)- ½ cup, grated Potatoes: ½ cup, boiled and mashed Carrot– one small, finely chopped Peas – ¼ cup Black pepper(kali mirch) – ½ tsp Cashew nuts – 5-6, broken and roasted Roasted cumin powder- 1 tsp Roasted coriander powder- 1 tsp Green chilies- 3-4 Red chili powder as
Paneer (Cottage Cheese) Sandwich
Ingredients: Cottage cheese (Paneer)- ½ cup, grated Bread slices – 4 Black pepper powder (Kali mirch) – ½ tsp Salt as per taste butter Directions: Add black pepper powder, salt to grated paneer and mix well. Keep it aside Butter all the slices of breads. Spread paneer kept aside evenly on one non buttered side
Palak Paneer Paratha (Spinach Cheese Paratha)
Published on 22 Jun, 2010 at 22:05 in Hindustani, Paratha & Poori | Viewed Views: 1,241 times | No Comments
Ingredients: For dough Whole wheat flour (Atta): 1 cup Spinach (Palak): 1 cup, coarsely chopped Cumin seeds (Zeera): ½ tsp Red chili powder: 1 tsp Cooking oil : 1 tsp Salt to taste For stuffing: Cottage cheese (Paneer), mashed :1 cup Ginger paste : ½ tbsp Onion : one small, finely chopped Green chilies :
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM