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Posts Tagged ‘cottage cheese(paneer)’

Jhatpat Seekh Paneer

Jhatpat Seekh Paneer

  Ingredients: Cottage cheese  (paneer)- 10 triangular pieces Capsicum (Shimla mirch) – 10 pieces, medium in size Turmeric (Haldi) – ½ tsp Red chili powder – ½ tsp Salt to taste Butter – 1-2 tbsp Chaat masala as per taste Directions: Add a table spoon of  butter to paneer pieces . Sprinkle turmeric,  red chili

Paneer Masala (Spicy Cottage Cheese)

Paneer Masala (Spicy Cottage Cheese)

  Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion: one medium, finely chopped Tomato : one big, finely chopped Green chilies –  4-5, finely chopped Green cardamom (Chhoti elaichi) – ½ tsp Cumin seeds (Zeera) – ½ tsp Turmeric(Haldi) – 1 tsp Coriander leaves , finely chopped

Chili Paneer (Dry Chili Cottage Cheese)

Chili Paneer (Dry Chili Cottage Cheese)

Ingredients: Cottage cheese (Paneer)- 50 gms Maida -  enough to make a good coating over paneer cubes in batter form Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric (Haldi)  – 1/4 tsp Red chili powder or green chilli paste as per taste Corn flour – 2 tbsp Salt as per taste For

Paneer Korma (Cottage Cheese Curry)

Paneer Korma (Cottage Cheese Curry)

Korma is a part of  Mughlai cusine. Both vegetarian and non vegetarian korma exist. For vegetarians, Sakahari Rasoi has come up with a Paneer Korma (Cottage Cheese Curry). It is a mouthwatering dish and  has a very unique flavor. Ingredients: Cottage cheese (Paneer)- 50 gms Cashew nuts paste -  2-3 tbsps Ginger paste – 1-

Paneer Paratha (Cottage Cheese Paratha)

Paneer Paratha (Cottage Cheese Paratha)

Ingredients: For dough Whole wheat flour (Atta): 1 cup Salt to taste Cooking oil For stuffing: Cottage cheese (Paneer), mashed :1 cup Cumin seeds – 1/2 tsp, crushed coarsely Coriander seeds – 1/2 tbsp, crushed coarsely Ginger paste : ½  tbsp Onion : one small,very finely minced Green chilies : 1 tbsp, finely chopped Coriander

Paneer Bhurji (Scrambled Cottage Cheese)

Paneer Bhurji (Scrambled Cottage Cheese)

  Ingredients: Cottage cheese (Paneer)- 50 gms Cashew nuts-  5-6 , broken in halves Ginger paste – 1 tbsp Garlic paste – 1 tbsp Onion – one medium, chopped in small square pieces Tomato -  one small, finely chopped Capsicum – one small, chopped in small square pieces Green chilies – 2-3, finely chopped Coriander

Malai Kofta

Malai Kofta

Ingredients: For Koftas : Cottage cheese (Paneer)- ½ cup, grated Potatoes: ½ cup, boiled and mashed Carrot– one small, finely chopped Peas – ¼ cup Black pepper(kali mirch) – ½ tsp Cashew nuts – 5-6, broken and roasted Roasted cumin powder- 1 tsp Roasted coriander powder- 1 tsp Green chilies- 3-4 Red chili powder as

Paneer (Cottage Cheese) Sandwich

Paneer (Cottage Cheese) Sandwich

Ingredients: Cottage cheese (Paneer)- ½ cup, grated Bread slices – 4 Black pepper powder (Kali mirch) – ½ tsp Salt as per taste butter Directions: Add black pepper powder, salt to grated paneer and mix well. Keep it aside Butter all the slices of breads. Spread paneer kept aside evenly on one non buttered side

Palak Paneer Paratha (Spinach Cheese Paratha)

Palak Paneer Paratha (Spinach Cheese Paratha)

Ingredients: For dough Whole wheat flour (Atta): 1 cup Spinach (Palak): 1 cup, coarsely chopped Cumin seeds (Zeera): ½  tsp Red chili powder: 1 tsp Cooking oil : 1 tsp Salt to taste For stuffing: Cottage cheese (Paneer), mashed :1 cup Ginger paste : ½  tbsp Onion : one small, finely chopped Green chilies :