Sun, 30 Sep 2012
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Pudina Kabab (Mint Kabob)
Ingredients: Potato : 1, big in size Bread slices : 2-3 Sooji (Semolina) – 3tbsp Pudina (Mint) leaves : ½ cup, very finely chopped Green chilies : 3-4, finely chopped Roast cumin seeds (Zeera) and grind into a fine powder – 1 tsp Mango powder (Aamchur) : ½- 1 tsp Vermicelli Noodles (Seviyan): enough for rolling
Vegetable Cutlet
Ingredients: Potatoes – 2 medium sized; Boiled, peeled and mashed Cumin seeds (Zeera) : 1 tbsp Cashew nut (Kaju) or Walnut (Akhrot) or both – 7-8, broken Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric powder (Haldi) : ½ tsp Coriander powder – 2 tbsps Chat masala – 1 tsp Red chili
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM