Sat, 29 Sep 2012
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Lauki Chana (Bottle Guard or Opo Squash with Bengal Gram Lentils)
Ingredients: Lauki (Bottle Guard or Opo Squash): one medium sized, cut into small cubes Chana dal (Bengal gram) : ½ cup Onion : one small sized, finely chopped Green chilies : 2-3, finely chopped Ginger paste – 1 tbsp Garlic paste – 1 tbsp Cumin seeds (Zeera) : ½ tsp Whole dry red chili: 2-3
Chana Masala (Chhole)
Ingredients: Chick peas (Kabuli chana) – 2 cup Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta) – 3-4, small Onion- one big, finely chopped Tomato- one medium, finely chopped Ginger paste- 2 tbsps Garlic paste- 2 tbsps Green chillies – 2-3, chopped Black cardamom powder (Badi elaichi) - ¼ tsp Green cardamom
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM