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Posts Tagged ‘chana masala’

Kala Chana Masala /Ghugni (Black Chickpeas Curry)

Kala Chana Masala /Ghugni (Black Chickpeas Curry)

Kala Chana Masala or Ghugni is another popular Punjabi dish. Its an excellent source of protein and fiber. Its recipe is quite similar to that of chole and is best served with paratha and onion rings. Ingredients: Black chick pea (Kala chana) – 2 cups, soaked overnight Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta)

Chana Masala (Chhole)

Chana Masala (Chhole)

    Ingredients:   Chick peas (Kabuli chana) – 2 cup Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta) – 3-4, small Onion- one big, finely chopped Tomato- one medium, finely chopped Ginger paste- 2 tbsps Garlic paste- 2 tbsps Green chillies – 2-3, chopped Black cardamom powder (Badi elaichi)  - ¼  tsp Green cardamom

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