Tue, 2 Oct 2012
Home » Archives
Kala Chana Masala /Ghugni (Black Chickpeas Curry)
Kala Chana Masala or Ghugni is another popular Punjabi dish. Its an excellent source of protein and fiber. Its recipe is quite similar to that of chole and is best served with paratha and onion rings. Ingredients: Black chick pea (Kala chana) – 2 cups, soaked overnight Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta)
Chana Masala (Chhole)
Ingredients: Chick peas (Kabuli chana) – 2 cup Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta) – 3-4, small Onion- one big, finely chopped Tomato- one medium, finely chopped Ginger paste- 2 tbsps Garlic paste- 2 tbsps Green chillies – 2-3, chopped Black cardamom powder (Badi elaichi) - ¼ tsp Green cardamom
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM