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Posts Tagged ‘chana dal’

Pooran Poli (Sweet Flat Bread)

Pooran Poli (Sweet Flat Bread)

Puran poli is a classical Marathi dish. It is a dessert served during important festivals such as Holi, Padwa in Maharashtra. The stuffing is known as pooran and the outer cover is known as poli. Ingredients: Chana dal – 1 cup Jaggery (Gur)  – 1 cup Green cardamom powder (chhoti elaichi) – 1/2 tsp Maida

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Kala Chana Kabab (Black Chick Peas Kabobs)

Kala Chana Kabab (Black Chick Peas Kabobs)

Ingredients: Black chick pea (Kala chana) – 3/4 cup, boiled Chana dal (Bengal Gram) – 1/4 cup, boiled Potatoes – 1/4 cup, boiled and mashed (optional) Onion- one medium, finely chopped Ginger paste- 1-1.5 tbsps Garlic paste- 1- 1.5 tbsps Green chillies – 3-4,, chopped finely Roast cumin seeds (Zeera) grounded into a fine powder

Chana Dal Kofta (Bengal Gram Kofta)

Chana Dal Kofta (Bengal Gram Kofta)

Chana Dal Kofta (Bengal Gram Kofta) is prepared by dipping chana dal pakodas in a spicy gravy. It can be enjoyed with steamed rice or chapatis or even parathas. Ingredients: For Koftas Chana dal (Split Bengal gram) – ¼ Cup Onions: ¼ cup, finely chopped Green chilies: 2-3, finely chopped Ginger paste : ½ tbsp

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Chana Dal Pakoda (Bengal Gram Lentil Pakodas)

Chana Dal Pakoda (Bengal Gram Lentil Pakodas)

Ingredients: Chana dal (Split Bengal gram) – ¼ Cup Onions: ¼ cup, finely chopped Green chilies: 2-3, finely chopped Ginger paste : ½ tbsp Garlic paste – ½ tbsp Coriander leaves, finely chopped Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Coriander powder : ½ tsp Salt to taste Oil for cooking

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