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Posts Tagged ‘Carrots’

Gajar ka Halwa (Carrot Halwa)

Gajar ka Halwa (Carrot Halwa)

  Ingredients: Carrots (Gajar) – 250 gm Milk – 1 liter Green cardamom powder (chhoti elaichi) – 2-3 pinches Sugar – 6 tbsps or as per taste Dry fruits of your choice Ghee Directions: Peel, wash and grate carrots. Boil milk until it is reduced to half of its volume. Add grated carrots into the

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