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Posts Tagged ‘capsicum(shimla mirch)’

Stuffed Capsicum (Bharwa Shimla Mirch)

Stuffed Capsicum (Bharwa Shimla Mirch)

Ingredients: Capsicums or Green peppers (Shimla mirch) – 2, medium in size Potatoes : 3 medium, boiled Ginger – 1/2 tbsp, grated Green chillies – 3-4, finely chopped Coriander seeds – 1/2 tsp Fennel seeds (Saunf)- 1/2 tsp Finely chopped coriander leaves – 1/4 cup Garam masala – two pinhes Turmeric (Haldi)- 1/4 tsp Mango

Shimla Mirch Pakoda (Capsicum Pakoda)

Shimla Mirch Pakoda (Capsicum Pakoda)

Ingredients: Shimla mirch (Capsicum)- 1, medium in size Gram flour (Besan) – ½ – 1 cup Ginger, grated – 1/2 tbsp Cornflour – 1- 2 tbsp Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Coriander powder – 1/2 tsp Garam masala – 2 pinches Salt to taste Chaat masala Cooking oil Directions:

Paneer Bhurji (Scrambled Cottage Cheese)

Paneer Bhurji (Scrambled Cottage Cheese)

  Ingredients: Cottage cheese (Paneer)- 50 gms Cashew nuts-  5-6 , broken in halves Ginger paste – 1 tbsp Garlic paste – 1 tbsp Onion – one medium, chopped in small square pieces Tomato -  one small, finely chopped Capsicum – one small, chopped in small square pieces Green chilies – 2-3, finely chopped Coriander

Kadhai Paneer

Kadhai Paneer

Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 1 tbsp Garlic paste – 1 tbsp Onion : one medium, chopped in small square pieces Tomato : one big, finely chopped Capsicum : one medium, chopped in small square pieces Green chilies : 4-5, finely chopped Coriander leaves, finely chopped Coriander seeds : 1 tsp Whole

Paneer Tikka Masala

Paneer Tikka Masala

Ingredients:   For tikkas Cottage cheese (Paneer)- 200 gm Thick curd (remove maximum water ) – enough for marinating paneer cubes Ginger paste – 1/2 tbsp Garlic paste – 1/2 tbsp Besan (gram flour) – 2-3 tbsp Butter – 2-3 tbsp Turmeric (Haldi) – ½ tsp Red chili powder – ½ tsp Garam masala –