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Posts Tagged ‘cabbage’

Bandh Gobhi Pakoda (Cabbage Pakoda)

Bandh Gobhi  Pakoda (Cabbage Pakoda)

Ingredients: Cabbage (Bandh gobhi or patta gobhi) : 1 cup, finely shredded Onions: ¼ cup, finely chopped Green chilies: 2 -3, finely chopped Ginger paste : ½ tbsp Coriander leaves, finely chopped Turmeric powder (Haldi): ½ tsp Gram flour (Besan): 4 tbsp Red chili powder – ½ tsp Garam masala : a pinch Coriander powder

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Patta Gobhi Ki Sabji (Cabbage Vegetable)

Patta Gobhi Ki Sabji (Cabbage Vegetable)

Patta gobhi ki sabji is very easily made and is part of everyday menu. Serve it with hot chapatis/paranthas. Ingredients: Cabbage (Patta gobhi/Bund gobhi) – 1 small sized Green chilies- 2-3 , finely chopped Grated carrots- ½ Cup Green peas (Optional) – ½ Cup Rye seeds – 1 tsps Coriander powder- 1 tsps Turmeric powder

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