Tue, 2 Oct 2012
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Bandh Gobhi Pakoda (Cabbage Pakoda)
Ingredients: Cabbage (Bandh gobhi or patta gobhi) : 1 cup, finely shredded Onions: ¼ cup, finely chopped Green chilies: 2 -3, finely chopped Ginger paste : ½ tbsp Coriander leaves, finely chopped Turmeric powder (Haldi): ½ tsp Gram flour (Besan): 4 tbsp Red chili powder – ½ tsp Garam masala : a pinch Coriander powder
Patta Gobhi Ki Sabji (Cabbage Vegetable)
Patta gobhi ki sabji is very easily made and is part of everyday menu. Serve it with hot chapatis/paranthas. Ingredients: Cabbage (Patta gobhi/Bund gobhi) – 1 small sized Green chilies- 2-3 , finely chopped Grated carrots- ½ Cup Green peas (Optional) – ½ Cup Rye seeds – 1 tsps Coriander powder- 1 tsps Turmeric powder
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM