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Urad Dal Paratha
Published on 23 Mar, 2010 at 13:54 in Paratha & Poori | Viewed Views: 865 times | No Comments
Ingredients: For the dough Whole wheat flour (Atta): 3 cups Oil for making parathas For stuffing Urad dal – ½ cup Roast cumin seeds (Zeera) and grind into a fine powder – 2 tsps Roast coriander seeds (Dhania) and grind into a fine powder – 2 tsps Turmeric powder (Haldi) – ½ tsp Mango powder
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM