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Bread Dosa
Ingredients: Bread slices – 10 slices Semolina (sooji) – 1/2 cup Rice flour – 1 tbsp Curd (thick) – 2 tbsps Curry leaves – 5-6 Ginger paste – 1/2 tsp Green chillies - 2-3 Salt as per taste Cooking oil Directions: Remove the sides of the bread. Soak the bread slices in little water. Blend
Bread Upma
Ingredients: Bread slices – 6 Mustard seeds (Rai) – 1/4 tsp Cumin seeds (Zeera) – 1/4 tsp Curry leaves (Meethi neem) – 4-5 Green chilies, chopped – 3-4 Onions, chopped – ½ cup Ginger paste – 1 /2 tsp Tomato, finely chopped - 1 medium in size Channa dal (Bengal gram) – 1/2
Paneer (Cottage Cheese) Sandwich
Ingredients: Cottage cheese (Paneer)- ½ cup, grated Bread slices – 4 Black pepper powder (Kali mirch) – ½ tsp Salt as per taste butter Directions: Add black pepper powder, salt to grated paneer and mix well. Keep it aside Butter all the slices of breads. Spread paneer kept aside evenly on one non buttered side
Chatpata Aloo Pakoda (Spicy Potato Puffs)
Ingredients: Boiled potatoes – 2 medium sized Bread – 2-3 slices Coriander leaves, finely chopped Green chillies – 2-3 Onions chopped – 3-4 tbsps Red chilli achar (pickle) masala – 2-3 tsps Sooji (Semolina) – 2 tbsps Salt to taste Any cooking oil Directions: Boil, peel and mash potatoes. Add mashed bread slices. Add and
Stuffed Bread Pakoda
Published on 27 Jan, 2010 at 9:59 in Snack | Viewed Views: 1,094 times | No Comments
Ingredients: Bread Slices- 4 Gram flour (Besan) – ½ cup Semolina (Sooji/Rawa) – 1 tbsp Turmeric powder (Haldi) – ½ tsp Mango powder (Aamchur) – ½ tsp Red chili powder as per taste Garam masala powder- ¼ tsp Coriander leaves, finely chopped Green chilies, chopped very fine Ginger paste-2 tsps Garlic paste-½ tsp Water for
Rock Toast
Ingredients: Bread slices – 4 Curd (thick, with no water) – ¾ cup Green chilies, finely chopped – 2-3 Coriander, finely chopped Finely chopped capsicum- quarter of medium sized capsicum. Onions, finely chopped – 1/4 cup Jalapeno (optional), sliced- 4-5 Semolina (Sooji) – ½ cup Salt to taste Black pepper powder as per taste Oil
Bread Pakoda Remixed!
Bread pakoda is a very popular Indian snack. They are easily and quickly prepared. The best part is that its ingredients are very common and are mostly available in every kitchen. So no special preparation is needed. Bread Pakodas can be enjoyed with any of your favorite chutney (sauce) during breakfast or supper. Ingredients: Bread
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM