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Posts Tagged ‘black pepper(kali mirch)’

Cheesy Potato Balls

Cheesy Potato Balls

Ingredients: Potato, peeled and grated: ½ cup Cottage cheese (Paneer), grated : 3∕4 cup Black pepper : ½ tsp Jalapeño : 1 tbsp Salt to taste Oil for cooking Directions: Add peeled and grated potatoes to the boiling water for 3-4 minutes till the potatoes are soft but not mushy. Wash grated potatoes under cold

Meetha Pulao (Sweet Pilaf)

Meetha Pulao (Sweet Pilaf)

Ingredients: Rice – 1 cup Cloves (Laung) – 2-3 Bay leaves (Tejpatta) – 3-4, small Cumin seeds (Zeera) – 1 tsp Black pepper powder (Kali mirch) as per taste Sugar – 3- 4 tsp Water – 1½ cup Salt to taste Ghee for cooking Directions: Wash rice, drain the water and keep aside for 30