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Posts Tagged ‘besan’

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Jalebi

Jalebi

Ingredients: For Batter Maida (All purpose flour) – 1/2 cup Besan (Gram flour) – 1 tsp Oil – 1/2 tsp Yeast – 1/2 tsp Sugar – 1/2 tsp Water – More than 1/3 rd cup or as required Cornstarch – 1 tbsp Turmeric – a pinch Saffron – Few strands For sugar syrup Saffron (Kesar)

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Besan Ladoo

Besan Ladoo

Ingredients: Besan (Gram flour)- 1 cup Sooji (Semolina) – 2 tbsp Ghee – 1/4 cup Sugar (powdered) -3/4 cup or as per taste Sliced Almonds or Pistachios Directions: Heat ghee in a heavy bottom pan. Roast besan and sooji on low heat by constant stirring till you get a nice aroma and golden brown color.

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Besan Bhindi Fry (Fried Okra with Gram Flour)

Besan Bhindi Fry (Fried Okra with Gram Flour)

Ingredients: Bhindi (okara/Lady’s Finger) - 20, medium  or small sized Onion – 1, medium sized , cut in big square pieces Besan (Gram flour) - 1/4 cup Garam masala – 1/4 tbsp Roasted zeera (cumin) powder – 1.5 tbsp Haldi (Turmeric)- 1/4 tbsp Mango powder – 1/2 tbsp Fennel powder (Saunf) – 1.5 tbsp Dhania

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Besan Dhokla

Besan Dhokla

Ingredients: Besan (Gram flour) -  1 cup Sooji (Semolina) – 1.5 tbsp Sugar – 3 tsp Salt – 1 tsp Ginger-green chillies paste – 1 tbsp Lemon juice – 1 tbsp Turmeric powder (haldi) – 1/3 tsp Eno – 1- 1.5 tbsp Cooking oil For tempering: Mustard seeds – 1 tsp Heeng (Asfoetida) – 3-4

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Shimla Mirch Pakoda (Capsicum Pakoda)

Shimla Mirch Pakoda (Capsicum Pakoda)

Ingredients: Shimla mirch (Capsicum)- 1, medium in size Gram flour (Besan) – ½ – 1 cup Ginger, grated – 1/2 tbsp Cornflour – 1- 2 tbsp Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Coriander powder – 1/2 tsp Garam masala – 2 pinches Salt to taste Chaat masala Cooking oil Directions:

Besan Cheela (Spicy Gram Flour Pancakes)

Besan Cheela (Spicy Gram Flour Pancakes)

Ingredients: Gram flour (Besan) – 3/4 cup Sooji (Semolina) – 1/4 cup Onion- one medium, finely chopped Green chilies – 3-4 finely chopped Turmeric (Haldi) – 1/4 tsp Asafoetida (Heeng) – 2, pinches Ginger paste – 1 tsp Chopped coriander leaves – 1/4 cup Mustard oil for cooking Salt to taste Directions: Combine all the

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Boondi Raita

Boondi Raita

Ingredients: Gram flour (Besan) –  3/4 cup Red chili powder – ½ tsp Turmeric (Haldi) – 1∕4 tsp Mustard oil for cooking Curd – 1  Cup Roasted zeera powder – ½-1  tsp Red chili powder as per taste Black salt as per taste Salt to taste Directions: Combine besan, red chili powder, haldi, half a

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Besan and Sooji Halwa (Gram flour and Semolina Halwa)

Besan and Sooji Halwa (Gram flour and Semolina Halwa)

Ingredients: Gram flour (Besan) – ½ cup Semolina (Sooji) – ½ cup Milk  – ½ cup Sugar – ½ cup Water –½ cup Green cardamom (Chhoti elaichi) powder- 1 tsp Saffron (Kesar) – few strands Ghee -  3-4 tbsps Directions: Boil water and add sugar, green cardomom’s powder and saffron strands. Boil till sugar completely

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Pyazz Ka Pakoda (Onion Pakodas)

Pyazz Ka Pakoda (Onion Pakodas)

Ingredients: Gram flour (Besan): 3-4 tbsps Semolina (Sooji) :  2 tbsps Onions: 1 cup, finely cut length wise Green chilies: 3-4, finely cut length wise Coriander leaves: ¼ cup, finely chopped Ginger paste : ½ tbsp Turmeric powder (Haldi): ½ tsp Asafoetida (Heeng) -  ½ tsp Coriander powder : ½ tsp Mango powder (Khatai): ½

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Besan Ki Sabji (Spicy Besan Curry)

Besan Ki Sabji (Spicy Besan Curry)

Ingredients: For besan cubes: Gram flour (Besan) – 1 cup Red chilli powder – 1 tsp Turmeric (Haldi) – 1 tsp Asafoetida (Heeng) – 2, pinches Coriander powder (Dhania)- 1 tsp Garam masala – 2-3, pinches Garlic paste – 1 tsp Mustard oil – 1 tbsp Salt to taste For gravy: Onion- one big, finely

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Methi Thepla

Methi Thepla

Ingredients: Whole wheat flour (Atta): 1 cup Gram flour (Besan) : 3 tbsps Fresh chopped methi or Kasuri Methi (These are dried methi/fenugreek leaves available in Indian Grocery stores : ½ cup Curd : ½ cup Ajwain seeds (Carom seeds)  or cumin seeds (Zeera) : ½ tsp Green chilies : 2-3, finely chopped Ginger paste

Aloo Bonda

Aloo Bonda

Ingredients: Potatoes: 2 medium sized, boiled, peeled and mashed Onions: ½ cup, finely chopped Green chilies: 2 tsps Coriander leaves: 3-4 tsps, finely chopped Curry leaves: 1-2 tsp, finely chopped Ground nuts or cashew nuts – 5-6, broken Mustard seeds – 1 tsp Turmeric powder (Haldi): ½ tsp Gram flour (Besan): ½ cup Asafoetida (Heeng)

Kadhi

Kadhi

Ingredients: For Pakodas: Gram flour (Besan) – 1 cup Onion, chopped – 3-4 tbsp Cumin seeds (Zeera) – ½ tsp Green chilies, chopped – 1 tbsp Asafoetida (Heeng) -  ½ tsp Ginger paste – 1 tbsp Coriander powder (Dhania) – 1 tsp Turmeric powder (Haldi) – 1 tsp Salt to taste Cooking oil For gravy:

Stuffed Bread Pakoda

Stuffed Bread Pakoda

Ingredients: Bread Slices- 4 Gram flour (Besan) – ½ cup Semolina (Sooji/Rawa) – 1 tbsp Turmeric powder (Haldi) – ½ tsp Mango powder (Aamchur) – ½ tsp Red chili powder as per taste Garam masala powder- ¼ tsp Coriander leaves, finely chopped Green chilies, chopped very fine Ginger paste-2 tsps Garlic paste-½ tsp Water for

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Gatte Ki Sabji

Gatte Ki Sabji

Gatte ki sabji is a traditional Rajasthani dish. It goes well with baati, rice, or chappati. Ingredients: For gatte Gram flour (Besan) – 1 cup Red chilli powder – 1 tsp Turmeric (Haldi) – 1 tsp Asafoetida (Heeng) – a pinch Coriander powder (Dhania)- 1 tsp Carom seeds (Ajwain) -  ½ tsp Ginger paste –

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Page 1 of 212