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Posts Tagged ‘baingan(brinjal)’

Bharwa Baingan (Stuffed Eggplant / Brinjal)

Bharwa Baingan (Stuffed Eggplant / Brinjal)

Bharwa Baingan is one of my favorite baingan (eggplant) dishes. It is fast and easy to cook and tastes good and it is even enjoyed by people who hate regular eggplant preparations. While there could be more healthier ways of cooking it with less oil using a microwave, I prefer to cook it in the

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Hyderabadi Achari Baigan (Spicy Picklish Eggplant)

Hyderabadi Achari Baigan (Spicy Picklish Eggplant)

Hyderabadi Achari Baigan is a super yummy dish. The key ingredients of this  preparation are an Achar  which makes this dish so delicious and the curd which gives it a thick and creamy gravy. Ingredients: Baigan or brinjal or eggplant: 1 cup, chopped in square pieces Onions: one medium sized, finely chopped Green chilies: 1-2,

Aloo – Baigan Ka Bharta (Spicy Mashed Brinjal and Potatoes)

Aloo – Baigan Ka Bharta (Spicy Mashed Brinjal and Potatoes)

Aloo – baigan ka bharta is  a mouth watering side dish which is relished in Bihar along-side authentic Bihari cuisine “litti‘ (more on this later). Bharta has a wonderful aroma associated with the roasted baigan. While you can go about executing this recipe without using potatoes, but I personally like to add potato, which improves

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