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Palak Poori (Fried Spinach Indian Bread)
Published on 14 Jun, 2011 at 3:06 in Hindustani, Paratha & Poori | Viewed Views: 199 times | No Comments
Ingredients: For dough Whole wheat flour (Atta): 1 cup Spinach (Palak): 1 cup, coarsely chopped Mangrail or kalonji (Nigella): ½ tsp Red chili powder: 1/2 tsp Asfoetida (Heeng) Cooking oil : 1 tsp Salt to taste Directions: Cut palak coarsely and steam it to soften them so that they are easily mashed up. Make stiff
Gulgula
Ingredients: Maida or atta –1 cup Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk – enough for making thick batter Green cardamom (Chhoti elaichi) powder- 1 tsp Sugar – 1/2 cup Sliced almonds Ghee for frying Directions: Combine all the ingredients together in a bowl and with
Paneer Paratha (Cottage Cheese Paratha)
Published on 7 Sep, 2010 at 15:26 in Hindustani, Paratha & Poori | Viewed Views: 6,313 times | No Comments
Ingredients: For dough Whole wheat flour (Atta): 1 cup Salt to taste Cooking oil For stuffing: Cottage cheese (Paneer), mashed :1 cup Cumin seeds – 1/2 tsp, crushed coarsely Coriander seeds – 1/2 tbsp, crushed coarsely Ginger paste : ½ tbsp Onion : one small,very finely minced Green chilies : 1 tbsp, finely chopped Coriander
Aloo and Gobhi Paratha (Potato and Cauliflower Parathas)
Published on 11 Aug, 2010 at 9:49 in Hindustani, Paratha & Poori | Viewed Views: 1,040 times | No Comments
Ingredients: Potatoes: 2 medium sized, boiled and mashed Cauliflower : 2-3 cup, grated Ginger paste –2 tsps Onion- one small, very finely chopped Green chilies – 3-4 Cumin seeds (Zeera powder)- ½ tsp Coriander leaves – 2-3 tbsps Asfoetida (heeng) : 2 to 3 pinches Red chili powder to taste Roasted cumin (Zeera) seed powder-
Pyaz Ka Paratha (Onion Paratha)
Published on 11 Aug, 2010 at 9:45 in Hindustani, Paratha & Poori | Viewed Views: 2,162 times | No Comments
Ingredients: Whole wheat flour (Atta): 2cups Green onions or red onions : ½ cup, very finely chopped Green chilies: 1 tbsp Turmeric powder (Haldi) – ½ tsp Asafoetida (Heeng) – ½ tsp Red chilli powder – 1-2 tsp Ginger paste – 1 tbsp Salt to taste Cooking oil Directions: Combine all the ingredients in a bowl
Atta Ka Halwa (Wheat Flour Halwa)
Ingredients: Wheat flour (Atta) – ½ cup Ghee – 2 tbsps Sugar – ½ cup Water – 3/4 cup Sliced Almonds (Badam) – 2 tbsps Directions: Heat 1 tbsp of ghee in a non stick pan. Using non stick pan not only reduces the amount of ghee required in the preparation but also prevents sticking
Methi Thepla
Published on 18 Jun, 2010 at 20:58 in Hindustani, Paratha & Poori | Viewed Views: 1,134 times | 2 Comments
Ingredients: Whole wheat flour (Atta): 1 cup Gram flour (Besan) : 3 tbsps Fresh chopped methi or Kasuri Methi (These are dried methi/fenugreek leaves available in Indian Grocery stores : ½ cup Curd : ½ cup Ajwain seeds (Carom seeds) or cumin seeds (Zeera) : ½ tsp Green chilies : 2-3, finely chopped Ginger paste
Recent Comments
{ hey!!! i belong to rajasthan and this dish is commonly known as khandli in locals. i am glad to see this recipe here. and there are so... } – Jul 29, 7:54 AM
{ Raisins go so well with it so try topping it with generous quantity of dried grapes 3 minutes before you take it off the flame....thanks... } – Nov 22, 3:14 AM
{ After seeing this, I remembered a saying in Hindi "pehle darshan dhari fir gunn vichari"....
} – Nov 21, 4:49 PM{ Its all about food and recipes, so focus should remain there!
} – Nov 10, 12:05 PM{ WHy anonymous? you are such a great cook ? } – Nov 03, 9:54 AM