Amazon.com Widgets Amazon.com Widgets Ingredients: For dough Whole wheat flour (Atta): 1 cup Spinach (Palak): 1 cup, coarsely chopped Mangrail or kalonji (Nigella): ½ tsp Red chili powder: 1/2 tsp Asfoetida (Heeng) Cooking oil : 1 tsp Salt to taste Directions: Cut palak coarsely and steam it to soften them so that they are easily
Maida or atta –1 cup Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk – enough for making thick batter Green cardamom (Chhoti elaichi) powder- 1 tsp Sugar – 1/2 cup Sliced almonds Ghee for fryinghttp://dekor-okno.ru Directions:
Ingredients:rpk-tramplin.ru For dough Whole wheat flour (Atta): 1 cup Salt to taste Cooking oil For stuffing: Cottage cheese (Paneer), mashed :1 cup Cumin seeds – 1/2 tsp, crushed coarsely Coriander seeds – 1/2 tbsp, crushed coarsely Ginger paste : ½ tbsp Onion : one small,very finely minced Green chilies : 1 tbsp, finely chopped Coriander
Ingredients: Potatoes: 2 medium sized, boiled and mashed Cauliflower : 2-3 cup, grated Ginger paste –2 tsps Onion- one small, very finely chopped Green chilies – 3-4 Cumin seeds (Zeera powder)- ½ tsp Coriander leaves – 2-3 tbsps Asfoetida (heeng) : 2 to 3 pinches Red chili powder to taste Roasted cumin (Zeera) seed powder-
Ingredients: Whole wheat flour (Atta): 2cups Green onions or red onions : ½ cup, very finely chopped Green chilies: 1 tbsp Turmeric powder (Haldi) – ½ tsp Asafoetida (Heeng) – ½ tsp Red chilli powder – 1-2 tsp Ginger paste – 1 tbsp Salt to taste Cooking oil Directions: Combine all the ingredients in a bowl
Ingredients: Wheat flour (Atta) – ½ cup Ghee – 2 tbsps Sugar – ½ cup Water – 3/4 cup Sliced Almonds (Badam) – 2 tbsps Directions: Heat 1 tbsp of ghee in a non stick pan. Using non stick pan not only reduces the amount of ghee required in the preparation but also prevents sticking
Ingredients: Whole wheat flour (Atta): 1 cup Gram flour (Besan) : 3 tbsps Fresh chopped methi or Kasuri Methi (These are dried methi/fenugreek leaves available in Indian Grocery stores : ½ cup Curd : ½ cup Ajwain seeds (Carom seeds) or cumin seeds (Zeera) : ½ tsp Green chilies : 2-3, finely chopped Ginger paste