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Posts Tagged ‘atta(wheat flour)’

Palak Poori (Fried Spinach Indian Bread)

Published on 14 Jun, 2011 at 3:06 in Hindustani, Paratha & Poori | Viewed Views: 570 times | No Comments
Palak Poori (Fried Spinach Indian Bread)

Amazon.com Widgets Amazon.com Widgets Ingredients: For dough Whole wheat flour (Atta): 1 cup Spinach (Palak): 1 cup, coarsely chopped Mangrail or kalonji (Nigella): ½  tsp Red chili powder: 1/2 tsp Asfoetida (Heeng) Cooking oil : 1 tsp Salt to taste Directions: Cut palak coarsely and steam it to soften them so that they are easily

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Gulgula

Published on 17 Nov, 2010 at 15:46 in Dessert, Hindustani | Viewed Views: 1,979 times | 1 Comment

Maida or atta –1 cup Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk – enough for making thick batter Green cardamom (Chhoti elaichi) powder- 1 tsp Sugar – 1/2 cup Sliced almonds Ghee for fryinghttp://dekor-okno.ru Directions:  

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Paneer Paratha (Cottage Cheese Paratha)

Published on 7 Sep, 2010 at 15:26 in Hindustani, Paratha & Poori | Viewed Views: 6,800 times | No Comments
Paneer Paratha (Cottage Cheese Paratha)

Ingredients:rpk-tramplin.ru For dough Whole wheat flour (Atta): 1 cup Salt to taste Cooking oil For stuffing: Cottage cheese (Paneer), mashed :1 cup Cumin seeds – 1/2 tsp, crushed coarsely Coriander seeds – 1/2 tbsp, crushed coarsely Ginger paste : ½  tbsp Onion : one small,very finely minced Green chilies : 1 tbsp, finely chopped Coriander

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Aloo and Gobhi Paratha (Potato and Cauliflower Parathas)

Published on 11 Aug, 2010 at 9:49 in Hindustani, Paratha & Poori | Viewed Views: 1,622 times | No Comments
Aloo and Gobhi Paratha (Potato and Cauliflower Parathas)

Ingredients: Potatoes: 2 medium sized, boiled and mashed Cauliflower : 2-3 cup, grated Ginger paste –2 tsps Onion- one small, very finely chopped Green chilies – 3-4 Cumin seeds (Zeera powder)- ½ tsp Coriander leaves – 2-3 tbsps Asfoetida (heeng) : 2 to 3 pinches Red chili powder  to taste Roasted cumin (Zeera) seed powder- 

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Pyaz Ka Paratha (Onion Paratha)

Published on 11 Aug, 2010 at 9:45 in Hindustani, Paratha & Poori | Viewed Views: 3,001 times | No Comments
Pyaz Ka Paratha (Onion Paratha)

Ingredients: Whole wheat flour (Atta):  2cups Green onions or red onions : ½ cup, very finely chopped Green chilies: 1 tbsp Turmeric powder (Haldi) – ½ tsp Asafoetida (Heeng) –  ½ tsp Red chilli powder – 1-2 tsp Ginger paste – 1 tbsp Salt to taste Cooking oil Directions: Combine all the ingredients in a bowl

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Atta Ka Halwa (Wheat Flour Halwa)

Published on 17 Jul, 2010 at 12:57 in Dessert, Hindustani | Viewed Views: 3,687 times | No Comments
Atta Ka Halwa (Wheat Flour Halwa)

Ingredients: Wheat flour (Atta)  – ½ cup Ghee –  2 tbsps Sugar – ½ cup Water –  3/4 cup Sliced Almonds (Badam) – 2 tbsps Directions: Heat 1 tbsp of ghee in a non stick pan. Using non stick pan not only reduces the amount of ghee required in the preparation but also prevents sticking

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Methi Thepla

Published on 18 Jun, 2010 at 20:58 in Hindustani, Paratha & Poori | Viewed Views: 1,738 times | 2 Comments
Methi Thepla

Ingredients: Whole wheat flour (Atta): 1 cup Gram flour (Besan) : 3 tbsps Fresh chopped methi or Kasuri Methi (These are dried methi/fenugreek leaves available in Indian Grocery stores : ½ cup Curd : ½ cup Ajwain seeds (Carom seeds)  or cumin seeds (Zeera) : ½ tsp Green chilies : 2-3, finely chopped Ginger paste

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