Stuffed Sooji (Semolina) Balls

Ingredients:

Semolina (Sooji) – 1 cup
Sugar – ½ cup
Khoa (condensed milk solid) – 1 cup
Grated coconut – 4-5 tbsps
Raisins (kishmish)- 2-3 tbsps
Green cardamom powder (chhoti elaichi)- ½ tsp
Fennel seeds (saunf), powder- 1 tsp,
Water – 1 cup
Oil

Directions:

• Boil water and add sugar.
• Add sooji when sugar gets completely dissolved in water.
• Stir continuously and soon you will get a semi solid paste or a soft dough like structure.
• Turn off the flame and let the mixture cool.
• Now knead it with your hands greased with oil. Make balls out of it.
• For stuffing mix khoa, grated coconut powder, kishmish, choti elaichi and saunf powder and sugar as per taste.
• Stuff the sooji balls with the stuffing, carefully seal the ball and deep fry till golden brown.

Serves/makes : 2-3

Possibly Related Posts (Generated Automatically)

1. Sooji Laddoo
2. Sooji Halwa (Semolina Pudding)
3. Besan and Sooji Halwa (Gram flour and Semolina Halwa)
4. Malpua (Indian Pancakes)
5. Cheesy Potato Balls

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